Rambutan

physalis

Rambutan vs physalis

Rambutan

physalis

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Unknown

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

hipertensi, kamar jantung tachycardia

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g13.30 g

1 79.18

2.2.1 serat

1.30 g0.50 g

0 10.4

2.2.2 Sugar

15.23 g3.90 g

0 63.35

2.3 protein

0.83 g2.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.17

0.02 0.52

2.3 vitamins

2.3.1 Vitamin A (retinol)

0.00 MCG150.00 MCG

0 426

2.3.3 Vitamin B1 (thiamin)

0.01 mg0.11 mg

0 0.428

2.3.5 Vitamin B2 (riboflavin)

0.07 mg0.04 mg

0 1.3

2.4.1 Vitamin B3 (niacin)

0.60 mg2.80 mg

0 2.8

2.5.2 Vitamin B5 (pantothenic asam)

0.00 mgora Sumadhiya

0 1.4

2.5.4 Vitamin B6 (Pyridoxin)

0.10 mgora Sumadhiya

0 0.4

2.5.6 Vitamin B9 (folic asam)

14.00 MCGora Sumadhiya

0 81

2.5.9 Vitamin C (Ascorbic asam)

71.50 mg28.00 mg

0 228.3

2.5.11 Vitamin E (Tocopherole)

0.07 mg0.50 mg

0 3.81

2.5.13 Vitamin K (Phyllochinone)

0.40 MCGora Sumadhiya

0 40.3

2.5.15 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.5.17 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.5.19 kolin

7.10 mg2.00 mg

0 14.2

2.6 lemak

0.44 g0.00 g

0 33.49

2.7 Minerals

2.7.1 kalium

171.00 mg170.00 mg

42 840

2.8.1 Iron

0.13 mg1.30 mg

0.06 9

2.8.2 sodium

1.00 mgora Sumadhiya

0 1556

2.9.2 calcium

5.00 mg12.00 mg

1 100

2.9.5 Magnesium

10.00 mg8.00 mg

0 92

2.9.7 seng

0.07 mg0.10 mg

0 2.7

2.9.9 fosfor

31.00 mg39.00 mg

0 113

2.9.11 Manganese

0.06 mg0.40 mg

0 3.3

2.9.13 tembaga

0.15 mg0.10 mg

0 2

2.9.15 selenium

0.60 MCGora Sumadhiya

0 63.7

2.10 Asam lemak

2.10.1 3s Omega

65.00 mgora Sumadhiya

0 318

2.11.2 6s Omega

67.00 mgora Sumadhiya

0 1689

2.12 Sterol

2.12.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.14 Kadar banyu

81.76 gora Sumadhiya

0 95.23

2.17 Ash

0.44 g0.80 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya77.00 kcal

15 299

4.4 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

4.6 Kalori ing Frozen Formulir

77.73 kcalora Sumadhiya

0 187

4.8 Kalori ing Formulir Dried

277.00 kcalora Sumadhiya

32 747

4.10 Kalori ing Formulir Canned

91.00 kcalora Sumadhiya

17 443

4.12 Kalori ing Foods

4.12.1 Kalori ing Juice

50.00 kcal60.00 kcal

17 461

4.12.3 Kalori ing Jam

260.00 kcal238.00 kcal

49 420

4.12.5 Kalori ing Pie

280.00 kcal320.00 kcal

80 450

8 Ciri

8.1 Koleksi

woh wit, Tropical

sayur-sayuran woh

9.2 Usum

spring, Summer

9.4 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

9.6 seedless Macem-macem

Ora

9.8 warna

abang padhang, abang Pink

padhang Kuning, Orange

9.10 nang werna

Greyish-putih

Orange

9.11 wangun

oval

babak

9.12 Tekstur

fleshy

jus

9.13 rasa

crunchy, jus, manis

9.15 asal

China, Indonesia, Philippines, Vietnam

Chile, Peru

9.17 mundak akeh ing

wit

bushes

9.19 budidoyo

9.19.1 Koleksi lemah

mining, loam, Inggih-lemes

9.20.1 PH lemah

5.5-6.55-6.1

3.5 10

9.22.1 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

10 Facts

10.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

Ora

10.2.2 Beer

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

China

10.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

10.3.3 Top Importir

Hong Kong

Walanda

10.3.4 Top Used

China

Colombia

11 Jeneng èlmiah

11.1 Jeneng botani

Litchi chinensis

physalis Peruviana

11.2 sinonim

Litchi Nephelium

Alkekengi, Herschellia lan Pentaphitrum

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

Asteridae

12.7 supaya

Sapindales

Solanales

12.8 Family

Sapindaceae

Solanaceae

12.9 genus

Litchi

physalis

12.10 spesies

L. chinensis

physalis

12.11 Generic Group

Soapberry

ora Sumadhiya

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