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Red Currant
Red Currant

Orange
Orange



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Red Currant
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Red Currant lan Orange

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Mbok menawa aman sak meteng
weteng cramps, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.80 g11.75 g
avocado
1 79.18
2.2.1 serat
4.30 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
7.37 g9.35 g
bilberry
0 63.35
2.3 protein
1.40 g0.94 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG11.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.09 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.28 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.06 mg0.25 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG30.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
41.00 mg53.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.18 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
11.00 MCG0.00 MCG
Apple
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
47.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.12 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
275.00 mg181.00 mg
Olive
42 840
2.6.2 Iron
1.00 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg0.00 mg
Apple
0 1556
2.6.4 calcium
33.00 mg40.00 mg
longan
1 100
2.6.5 Magnesium
13.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.23 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
44.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.19 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.05 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.50 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
35.00 mg7.00 mg
watermelon
0 318
2.7.2 6s Omega
53.00 mg18.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
83.95 g86.75 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.44 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
56.00 kcal63.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya47.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya45.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
308.00 kcal300.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya61.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal45.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
165.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
260.00 kcal333.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
Summer
Winter
4.3 varieties
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Red
Orange
4.6 nang werna
Red
Orange
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
ora nguntungke, tart
Manis-nguntungke
4.10 asal
Eropah
South-Eastern Asia
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
lembab, Inggih-lemes
loam, Sandy loam
4.12.2 PH lemah
6-76-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Hot
5 Facts
5.1 facts about
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Rusia
Brazil
5.3.2 Negara sing
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Jerman
Jerman
5.3.4 Top Used
Rusia
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Ribes rubrum
Citrus sinensis
6.2 sinonim
Citrus aurantium L. var. dulcis
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Saxifragales
Sapindales
7.8 Family
Grossulariaceae
Rutaceae
7.9 genus
Ribes
Citrus
7.10 spesies
R. rubrum
C. × sinensis
7.11 Generic Group
Saxifrage
woh jeruk