sukun

Gold Kiwi

sukun vs Gold Kiwi

sukun

Gold Kiwi

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Njogo tingkat kolesterol sehat, Perawatan saka penyakit kulit

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka penyakit kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

hives, Inflammation saka irung, Dadi gedhe saka tutuk, basa utawa lambé

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

sisih efek

reaksi alergi

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Sembarang wektu kajaba jam sawise meal

Nutrition

Bantu Size

100 g

karbohidrat

27.12 g14.23 g

1 79.18

👆🏻

serat

4.90 g2.00 g

0 10.4

👆🏻

Sugar

11.00 g10.98 g

0 63.35

👆🏻

protein

1.07 g1.23 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.040.08

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

22.00 MCG4.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.11 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.05 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.90 mg0.28 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.46 mg0.50 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.06 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

14.00 MCG34.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

29.00 mg105.40 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.10 mg1.49 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.50 MCG5.50 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

22.00 MCG114.00 MCG

0 834

👆🏻

kolin

9.80 mg5.00 mg

0 19.2

👆🏻

lemak

0.23 g0.56 g

0 33.49

👆🏻

Minerals

kalium

490.00 mg316.00 mg

42 840

👆🏻

Iron

0.54 mg0.29 mg

0.06 9

👆🏻

sodium

2.00 mg3.00 mg

0 1556

👆🏻

calcium

17.00 mg20.00 mg

1 100

👆🏻

Magnesium

25.00 mg14.00 mg

0 92

👆🏻

seng

0.12 mg0.10 mg

0 2.7

👆🏻

fosfor

30.00 mg29.00 mg

0 113

👆🏻

Manganese

0.06 mg0.06 mg

0 3.3

👆🏻

tembaga

0.08 mg0.15 mg

0 2

👆🏻

selenium

0.60 MCG3.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

18.00 mg163.00 mg

0 318

👆🏻

6s Omega

48.00 mg122.00 mg

0 1689

👆🏻

Sterol

Phytosterol

14.00 mg16.00 mg

0 87

👆🏻

Kadar banyu

70.65 g83.22 g

0 95.23

👆🏻

Ash

0.93 g0.76 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

103.00 kcal60.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

103.00 kcal61.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

103.00 kcal61.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

103.00 kcal352.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

103.00 kcal105.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

300.00 kcal61.00 kcal

16 461

👆🏻

Kalori ing Jam

200.00 kcal245.00 kcal

49 420

👆🏻

Kalori ing Pie

80.00 kcal345.00 kcal

80 450

👆🏻

Ciri

Koleksi

sayur-sayuran woh, Tropical

Tropical

Usum

Kabeh mangsa

spring, Summer, Winter

varieties

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Pantai lan Kulu Dina

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

seedless Macem-macem

Ora

warna

putih, kuning

Brown, kuning

nang werna

putih

kuning

wangun

oval

Tekstur

angel

succulent

rasa

Bland

manis

asal

Pasifik Kidul

China

mundak akeh ing

wit

vines

budidoyo

Koleksi lemah

loam, Sand, Sandy loam, Inggih-lemes

Inggih-lemes

PH lemah

6-7.55-6.5

3.5 10

👆🏻

Kahanan iklim

lembab, Banyu udan, anget

Cold, Sunny

Facts

facts about

Getah susu saka wit sukun digunakake minangka lem lan kulit digunakake kanggo nggawe kertas.
Wit sukun ngasilake woh pisanan sawise 2-3 taun saka tanduran lan tetep produktif nganti pirang-pirang dekade.
Wiji sukun bisa dipangan.

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.