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Tamarind
Tamarind

blackberry
blackberry



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Tamarind
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blackberry

Tamarind lan blackberry

Wuku

Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
kulit hidrasi, rejuvenation kulit, revitalization kulit

Wuku Rambut

Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

62.50 g9.60 g
1 79.18
👆🏻

serat

5.10 g0.00 g
0 10.4
👆🏻

Sugar

57.40 g4.90 g
0 63.35
👆🏻

protein

2.80 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.15
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

30.00 MCG11.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.43 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.15 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.94 mg0.65 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

14.00 MCG25.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.50 mg21.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg1.17 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 MCG19.80 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG118.00 MCG
0 834
👆🏻

kolin

8.60 mg8.52 mg
0 19.2
👆🏻

lemak

0.60 g0.50 g
0 33.49
👆🏻

Minerals

kalium

628.00 mg162.00 mg
42 840
👆🏻

Iron

2.80 mg0.62 mg
0.06 9
👆🏻

sodium

28.00 mg1.00 mg
0 1556
👆🏻

calcium

74.00 mg29.00 mg
1 100
👆🏻

Magnesium

92.00 mg20.00 mg
0 92
👆🏻

seng

0.10 mg0.53 mg
0 2.7
👆🏻

fosfor

113.00 mg22.00 mg
0 113
👆🏻

Manganese

0.10 mg0.65 mg
0 3.3
👆🏻

tembaga

0.00 mg0.17 mg
0 2
👆🏻

selenium

1.30 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg94.00 mg
0 318
👆🏻

6s Omega

0.00 mg186.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg23.00 mg
0 87
👆🏻

Kadar banyu

82.00 g88.20 g
0 95.23
👆🏻

Ash

0.09 g0.40 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

239.00 kcal43.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

239.00 kcal43.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

187.00 kcal64.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

128.00 kcal325.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

239.00 kcal92.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

28.00 kcal38.00 kcal
16 461
👆🏻

Kalori ing Jam

254.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

239.00 kcal260.00 kcal
80 450
👆🏻

Ciri

Koleksi

Tropical
Semono uga Sindhunata

Usum

spring, Summer
spring, Summer

varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

seedless Macem-macem

Ora
Ora

warna

Brown, Reddish-coklat
purplish ireng

nang werna

Brown
magenta

wangun

lengkung Cylinder
babak

Tekstur

angel
jus

rasa

Ora nguntungke-manis
jus, manis

asal

Afrika
Asia, Eropah, Amerika Utara, Amérika Kidul

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes
Inggih-lemes

PH lemah

5.6-6.55.5-7
3.5 10
👆🏻

Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
garing, Anget kanggo iklim panas

Facts

facts about

  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Ana udakara 2000 jinis blackberry ing saindenging jagad.
  • 80-85 derajat minangka suhu sing cocog kanggo produksi.
  • Godhong saka wit blackberry digunakake kanggo nambani tenggorokan lan inflammation entheng saka gusi.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
Amerika Serikat saka Amerika

Negara sing

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
China, New Zealand, Serbia, Afrika Kidul

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

Thailand
Mexico

Jeneng èlmiah

Jeneng botani

Tamarindus indica
Rubus Fruticosus

sinonim

Langkawi, tamarindus
Rubus Millspaughii utawa Rubus Laciniatus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Liliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Fabales
Rosales

Family

Fabaceae
Rosaceae

genus

Tamarindus
Rubus

spesies

Tamarindus indica
Rubus fruticosus

Generic Group

Tamarind Sub
Rose