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Tamarind
Tamarind

Blackberry
Blackberry



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Tamarind
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Blackberry

Tamarind and Blackberry

1 Benefits
1.1 Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
1.1.1 General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Hydrates skin, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
1.5 Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
62.50 g9.60 g
Avocado
1 79.18
2.2.1 Fiber
5.10 g0.00 g
Apple
0 10.4
2.2.2 Sugar
57.40 g4.90 g
Bilberry
0 63.35
2.3 Protein
2.80 g1.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.15
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
30.00 mcg11.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.43 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.15 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.94 mg0.65 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.28 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
14.00 mcg25.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.50 mg21.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg1.17 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.80 mcg19.80 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg118.00 mcg
Pineapple
0 834
2.4.13 Choline
8.60 mg8.52 mg
Gojiberry
0 14.2
2.5 Fat
0.60 g0.50 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
628.00 mg162.00 mg
Olive
42 840
2.6.2 Iron
2.80 mg0.62 mg
White Grapefruit
0.06 9
2.6.3 Sodium
28.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
74.00 mg29.00 mg
Longan
1 100
2.6.5 Magnesium
92.00 mg20.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.53 mg
Apple
0 2.7
2.6.7 Phosphorus
113.00 mg22.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.65 mg
Apple
0 3.3
2.6.9 Copper
0.00 mg0.17 mg
Apple
0 2
2.6.10 Selenium
1.30 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg94.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg186.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgNA
Jambul
0 87
2.9 Water Content
82.00 g88.20 g
Gojiberry
0 95.23
2.10 Ash
0.09 g0.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA43.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
239.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
187.00 kcal64.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
128.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA92.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
28.00 kcal38.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
254.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
239.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Berry
4.2 Season
Spring, Summer
Spring, Summer
4.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
4.4 Seedless Variety
4.5 Color
Brown, Reddish-brown
Purplish black
4.6 Inside Color
Brown
Magenta
4.7 Shape
Curving Cylinder
Round
4.8 Texture
Tough
Juicy
4.9 Taste
Sour-Sweet
Juicy, Sweet
4.10 Origin
Africa
Asia, Europe, North America, South America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Well-drained
4.12.2 Soil pH
5.6-6.55.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Dry, Warm to hot climate
5 Facts
5.1 Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
United States of America
5.3.2 Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
China, New Zealand, Serbia, South Africa
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Thailand
Mexico
6 Scientific Name
6.1 Botanical Name
Tamarindus indica
Rubus Fruticosus
6.2 Synonym
Tamarindo, tamarindus
Rubus Millspaughii or Rubus Laciniatus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Fabales
Rosales
7.8 Family
Fabaceae
Rosaceae
7.9 Genus
Tamarindus
Rubus
7.10 Species
Tamarindus indica
Rubus fruticosus
7.11 Generic Group
Tamarind Sub
Rose

Difference Between Tamarind and Blackberry

We might think that Tamarind and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Blackberry is explained here.

The amount of calories in 100 gm of fresh Tamarind and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 239.00 kcal and Not Available respectively. Thus, Tamarind and Blackberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Blackberry is Fabales and Rosales respectively. Tamarind belongs to Fabaceae family and Blackberry belongs to Rosaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.