Blackberry

Pumpkin

Blackberry and Pumpkin

Blackberry

Pumpkin

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Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

General Benefits

Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Skin Benefits

Hydrates skin, Skin rejuvenation, Skin revitalization

Heals sunburn, Hydrates skin, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair

Regulates hair growth

Allergy

Allergy Symptoms

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Side Effects

Nausea, Vomiting, Might cause change of urine color

Kidney and gallbladder diseases

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Along with meal, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

9.60 g6.50 g

1 79.18

👆🏻

Fiber

0.00 g0.50 g

0 10.4

👆🏻

Sugar

4.90 g2.76 g

0 63.35

👆🏻

Protein

1.40 g1.00 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.150.15

0.02 0.52

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Vitamins

Vitamin A (Retinol)

11.00 mcg426.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.05 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.11 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.65 mg0.60 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.28 mg0.30 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.06 mg

0 0.4

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Vitamin B9 (Folic acid)

25.00 mcg16.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

21.00 mg9.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

1.17 mg0.44 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

19.80 mcg1.10 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

118.00 mcg0.00 mcg

0 834

👆🏻

Choline

8.52 mg0.00 mg

0 19.2

👆🏻

Fat

0.50 g0.10 g

0 33.49

👆🏻

Minerals

Potassium

162.00 mg340.00 mg

42 840

👆🏻

Iron

0.62 mg0.80 mg

0.06 9

👆🏻

Sodium

1.00 mg1.00 mg

0 1556

👆🏻

Calcium

29.00 mg21.00 mg

1 100

👆🏻

Magnesium

20.00 mg12.00 mg

0 92

👆🏻

Zinc

0.53 mg0.32 mg

0 2.7

👆🏻

Phosphorus

22.00 mg44.00 mg

0 113

👆🏻

Manganese

0.65 mg0.13 mg

0 3.3

👆🏻

Copper

0.17 mg0.00 mg

0 2

👆🏻

Selenium

0.40 mcg0.00 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

94.00 mg82.22 mg

0 318

👆🏻

Omega 6s

186.00 mg49.00 mg

0 1689

👆🏻

Sterol

Phytosterol

23.00 mg0.00 mg

0 87

👆🏻

Water Content

88.20 g94.20 g

0 95.23

👆🏻

Ash

0.40 g1.40 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

43.00 kcal26.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal30.00 kcal

12 354

👆🏻

Calories in Frozen Form

64.00 kcal26.00 kcal

0 354

👆🏻

Calories in Dried Form

325.00 kcal213.00 kcal

16 747

👆🏻

Calories in Canned Form

92.00 kcal34.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

38.00 kcal46.00 kcal

16 461

👆🏻

Calories in Jam

250.00 kcal130.00 kcal

49 420

👆🏻

Calories in Pie

260.00 kcal244.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Season

Spring, Summer

All seasons

Varieties

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

Seedless Variety

✔ ✘

Color

Purplish black

Blue, Green, Orange, Red, White

Inside Color

Magenta

Creamy Yellow

Shape

Round

Texture

Juicy

Fibrous

Taste

Juicy, Sweet

Creamy, Soft, Sweet

Origin

Asia, Europe, North America, South America

Mexico

Grows on

Trees

Vines

Cultivation

Soil Type

Well-drained

Clay loam, Sandy loam, Well-drained

Soil pH

5.5-75.5-7.5

3.5 10

👆🏻

Climatic Conditions

Dry, Warm to hot climate

Warm to hot climate

Facts

Facts about

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
The largest pumpkin ever grown weighed 1,140 pounds.
Pumpkins were once known for removing freckles & curing snake bites.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

United States of America

China

Other Countries

China, New Zealand, Serbia, South Africa

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

Top Importer

United States of America

Top Exporter

Mexico

China

Scientific Name

Botanical Name

Rubus Fruticosus

Cucurbita maxima

Synonym

Rubus Millspaughii or Rubus Laciniatus

Cucurbita pepo, Squash

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Dillenhidae

Order

Rosales

Cucurbitales

Family

Rosaceae

Cucurbitaceae

Genus

Rubus

Cucurbita

Species

Rubus fruticosus

Cucurbita mixta

Generic Group

Rose

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Difference Between Blackberry and Pumpkin

We might think that Blackberry and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Blackberry and Pumpkin with peel is 43.00 kcal and 26.00 kcal and the amount of calories without peel is 43.00 kcal and 30.00 kcal respectively. Thus, Blackberry and Pumpkin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Pumpkin is Rosales and Cucurbitales respectively. Blackberry belongs to Rosaceae family and Pumpkin belongs to Cucurbitaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.