Blackberry

Apricot

Blackberry and Apricot

Blackberry

Apricot

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Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Hydrates skin, Skin rejuvenation, Skin revitalization

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Nausea, Vomiting, Might cause change of urine color

Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g

Carbs

9.60 g11.00 g

1 79.18

👆🏻

Fiber

0.00 g2.00 g

0 10.4

👆🏻

Sugar

4.90 g9.00 g

0 63.35

👆🏻

Protein

1.40 g1.40 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.150.13

0.02 0.52

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Vitamins

Vitamin A (Retinol)

11.00 mcg96.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 0.428

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Vitamin B2 (Riboflavin)

0.03 mg0.04 mg

0 1.3

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Vitamin B3 (Niacin)

0.65 mg0.60 mg

0 2.8

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Vitamin B5 (Pantothenic Acid)

0.28 mg0.24 mg

0 1.4

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Vitamin B6 (Pyridoxin)

0.03 mg0.05 mg

0 0.4

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Vitamin B9 (Folic acid)

25.00 mcg9.00 mcg

0 81

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Vitamin C (Ascorbic Acid)

21.00 mg10.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

1.17 mg0.89 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

19.80 mcg3.30 mcg

0 40.3

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Lycopene

0.00 mcg0.00 mcg

0 5204

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Lutein+Zeaxanthin

118.00 mcg89.00 mcg

0 834

👆🏻

Choline

8.52 mg2.80 mg

0 19.2

👆🏻

Fat

0.50 g0.40 g

0 33.49

👆🏻

Minerals

Potassium

162.00 mg259.00 mg

42 840

👆🏻

Iron

0.62 mg0.40 mg

0.06 9

👆🏻

Sodium

1.00 mg1.00 mg

0 1556

👆🏻

Calcium

29.00 mg13.00 mg

1 100

👆🏻

Magnesium

20.00 mg10.00 mg

0 92

👆🏻

Zinc

0.53 mg0.20 mg

0 2.7

👆🏻

Phosphorus

22.00 mg23.00 mg

0 113

👆🏻

Manganese

0.65 mg0.08 mg

0 3.3

👆🏻

Copper

0.17 mg0.08 mg

0 2

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Selenium

0.40 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

94.00 mg0.00 mg

0 318

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Omega 6s

186.00 mg77.00 mg

0 1689

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Sterol

Phytosterol

23.00 mg18.00 mg

0 87

👆🏻

Water Content

88.20 g86.35 g

0 95.23

👆🏻

Ash

0.40 g0.75 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

43.00 kcal48.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal48.00 kcal

12 354

👆🏻

Calories in Frozen Form

64.00 kcal48.00 kcal

0 354

👆🏻

Calories in Dried Form

325.00 kcal241.00 kcal

16 747

👆🏻

Calories in Canned Form

92.00 kcal63.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

38.00 kcal58.00 kcal

16 461

👆🏻

Calories in Jam

250.00 kcal200.00 kcal

49 420

👆🏻

Calories in Pie

260.00 kcal265.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Tree fruit

Season

Spring, Summer

Summer

Varieties

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

✔ ✘

Color

Purplish black

Orange, Yellowish-orange

Inside Color

Magenta

Yellow

Shape

Round

Oval

Texture

Juicy

Fleshy

Taste

Juicy, Sweet

Smooth, Sweet

Origin

Asia, Europe, North America, South America

China

Grows on

Trees

Cultivation

Soil Type

Well-drained

Soil pH

5.5-76.5-8

3.5 10

👆🏻

Climatic Conditions

Dry, Warm to hot climate

Dry, Hot

Facts

Facts about

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

United States of America

Turkey

Other Countries

China, New Zealand, Serbia, South Africa

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

United States of America

Top Exporter

Mexico

France

Scientific Name

Botanical Name

Rubus Fruticosus

Prunus armeniaca

Synonym

Rubus Millspaughii or Rubus Laciniatus

Prunus Armeniaca

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Rosales

Family

Rosaceae

Genus

Rubus

Prunus

Species

Rubus fruticosus

P. armeniaca

Generic Group

Rose

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Difference Between Blackberry and Apricot

We might think that Blackberry and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Apricot is explained here.

The amount of calories in 100 gm of fresh Blackberry and Apricot with peel is 43.00 kcal and 48.00 kcal and the amount of calories without peel is 43.00 kcal and 48.00 kcal respectively. Thus, Blackberry and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Apricot is Rosales and Rosales respectively. Blackberry belongs to Rosaceae family and Apricot belongs to Rosaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.