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Blackberry
Blackberry

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Blackberry and Peach

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
1.1.1 General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Eye care
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
9.60 g9.54 g
Avocado
1 79.18
2.2.1 Fiber
0.00 g1.50 g
Apple
0 10.4
2.2.2 Sugar
4.90 g8.39 g
Bilberry
0 63.35
2.3 Protein
1.40 g0.91 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.150.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
11.00 mcg16.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.65 mg0.81 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.28 mg0.15 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.03 mg
Apple
0 0.4
1.3.5 Vitamin B9 (Folic acid)
25.00 mcg4.00 mcg
Gojiberry
0 81
1.3.6 Vitamin C (Ascorbic Acid)
21.00 mg6.60 mg
Olive
0 228.3
1.3.7 Vitamin E (Tocopherole)
1.17 mg0.73 mg
Gojiberry
0 3.81
1.3.8 Vitamin K (Phyllochinone)
19.80 mcg2.60 mcg
Orange
0 40.3
1.3.9 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
1.3.10 Lutein+Zeaxanthin
118.00 mcg91.00 mcg
Pineapple
0 834
1.3.11 Choline
8.52 mg6.10 mg
Gojiberry
0 14.2
1.4 Fat
0.50 g0.25 g
Physalis
0 33.49
1.5 Minerals
1.5.1 Potassium
162.00 mg190.00 mg
Olive
42 840
1.5.2 Iron
0.62 mg0.25 mg
White Grapefruit
0.06 9
1.5.3 Sodium
1.00 mg0.00 mg
Orange
0 1556
1.5.4 Calcium
29.00 mg6.00 mg
Longan
1 100
1.5.5 Magnesium
20.00 mg9.00 mg
Gojiberry
0 92
1.5.6 Zinc
0.53 mg0.17 mg
Apple
0 2.7
1.5.7 Phosphorus
22.00 mg20.00 mg
Gojiberry
0 113
1.5.8 Manganese
0.65 mg0.06 mg
Apple
0 3.3
1.5.9 Copper
0.17 mg0.68 mg
Apple
0 2
1.5.10 Selenium
0.40 mcg0.10 mcg
Apple
0 63.7
1.6 Fatty Acids
1.6.1 Omega 3s
94.00 mg2.00 mg
Watermelon
0 318
1.6.2 Omega 6s
186.00 mg84.00 mg
Jambul
0 1689
1.7 Sterol
1.7.1 Phytosterol
NA10.00 mg
Jambul
0 87
1.8 Water Content
88.20 g88.87 g
Gojiberry
0 95.23
1.9 Ash
0.40 g0.43 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
43.00 kcal39.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.4 Calories in Frozen Form
64.00 kcal39.00 kcal
Rambutan
0 187
2.5 Calories in Dried Form
325.00 kcal239.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
92.00 kcal54.00 kcal
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
38.00 kcal60.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
250.00 kcal375.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
NA223.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Berry
Tree fruit
3.2 Season
Spring, Summer
Autumn, Summer
3.3 Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
3.4 Seedless Variety
3.5 Color
Purplish black
Pink, Red, White, Yellow, Yellowish-orange
3.6 Inside Color
Magenta
Yellow
3.7 Shape
Round
Round
3.8 Texture
Juicy
Fleshy
3.9 Taste
Juicy, Sweet
Sweet
3.10 Origin
Asia, Europe, North America, South America
China
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
3.12.2 Soil pH
5.5-76-6.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Dry, Warm to hot climate
Cold, Warm
4 Facts
4.1 Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
United States of America
China
4.3.2 Other Countries
China, New Zealand, Serbia, South Africa
Greece, Italy, Spain, United States of America
4.3.3 Top Importer
United States of America
Germany
4.3.4 Top Exporter
Mexico
Spain
5 Scientific Name
5.1 Botanical Name
Rubus Fruticosus
Prunus persica
5.2 Synonym
Rubus Millspaughii or Rubus Laciniatus
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Rosales
Rosales
6.8 Family
Rosaceae
Rosaceae
6.9 Genus
Rubus
Prunus
6.10 Species
Rubus fruticosus
P. persica
6.11 Generic Group
Rose
Rose

Difference Between Blackberry and Peach

We might think that Blackberry and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Peach is explained here.

The amount of calories in 100 gm of fresh Blackberry and Peach with peel is 43.00 kcal and 39.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackberry and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Peach is Rosales and Rosales respectively. Blackberry belongs to Rosaceae family and Peach belongs to Rosaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.