1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
1.1.1 General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Eye care
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.4 Fiber
2.2.3 Sugar
2.3 Protein
2.4.3 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.7.1 Vitamin B1 (Thiamin)
2.7.7 Vitamin B2 (Riboflavin)
2.8.4 Vitamin B3 (Niacin)
2.8.10 Vitamin B5 (Pantothenic Acid)
2.9.3 Vitamin B6 (Pyridoxin)
2.10.7 Vitamin B9 (Folic acid)
2.12.4 Vitamin C (Ascorbic Acid)
2.12.8 Vitamin E (Tocopherole)
2.12.15 Vitamin K (Phyllochinone)
2.12.17 Lycopene
2.12.23 Lutein+Zeaxanthin
118.00 mcg91.00 mcg
0
834
2.12.27 Choline
2.15 Fat
2.16 Minerals
2.16.1 Potassium
162.00 mg190.00 mg
42
840
2.16.6 Iron
2.18.2 Sodium
2.20.2 Calcium
2.22.1 Magnesium
2.25.1 Zinc
2.26.1 Phosphorus
2.27.2 Manganese
2.28.2 Copper
3.2.1 Selenium
3.3 Fatty Acids
3.3.1 Omega 3s
3.3.3 Omega 6s
3.5 Sterol
3.5.1 Phytosterol
3.6 Water Content
3.7 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
43.00 kcal39.00 kcal
15
299
4.4 Calories in Fresh Fruit without Peel
4.7 Calories in Frozen Form
64.00 kcal39.00 kcal
0
187
4.8 Calories in Dried Form
325.00 kcal239.00 kcal
32
747
6.2 Calories in Canned Form
92.00 kcal54.00 kcal
17
443
8.12 Calories in Foods
8.12.1 Calories in Juice
38.00 kcal60.00 kcal
17
461
8.13.2 Calories in Jam
250.00 kcal375.00 kcal
49
420
8.14.1 Calories in Pie
10 Characteristics
10.1 Type
10.2 Season
Spring, Summer
Autumn, Summer
10.3 Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
10.4 Seedless Variety
10.5 Color
Purplish black
Pink, Red, White, Yellow, Yellowish-orange
10.6 Inside Color
10.7 Shape
10.8 Texture
10.9 Taste
10.10 Origin
Asia, Europe, North America, South America
China
10.11 Grows on
10.12 Cultivation
10.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
10.12.2 Soil pH
10.13.1 Climatic Conditions
Dry, Warm to hot climate
Cold, Warm
11 Facts
11.1 Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
- In china, peaches are considered as a symbol of good luck.
- From 1982, august is National peach month in USA.
- In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
United States of America
China
11.3.2 Other Countries
China, New Zealand, Serbia, South Africa
Greece, Italy, Spain, United States of America
11.3.3 Top Importer
United States of America
Germany
11.3.4 Top Exporter
12 Scientific Name
12.1 Botanical Name
Rubus Fruticosus
Prunus persica
12.2 Synonym
Rubus Millspaughii or Rubus Laciniatus
Not Available
13 Classification
13.1 Domain
13.2 Kingdom
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
13.8 Order
13.9 Family
13.10 Genus
13.11 Species
Rubus fruticosus
P. persica
13.12 Generic Group