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Tamarind
Tamarind

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Blueberry



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Tamarind lan Blueberry

1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
anti depressant, Nyegah kanker, care Heart, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti antioksidan, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro weteng, anafilaksis, AMBEGAN kangelan, Watuk, Nyuda ing meksa getih, diare, eczema, pingsan, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
62.50 g14.49 g
avocado
1 79.18
2.2.1 serat
5.10 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
57.40 g9.96 g
bilberry
0 63.35
2.3 protein
2.80 g0.74 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
30.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.43 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.15 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.94 mg0.42 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg0.12 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.50 mg9.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.57 mg
Gojiberry
0 3.81
1.7.1 Vitamin K (Phyllochinone)
2.80 MCG19.30 MCG
Orange
0 40.3
1.7.2 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
1.7.3 lutein + zeaxanthin
0.00 MCG80.00 MCG
nanas
0 834
1.7.4 kolin
8.60 mg6.00 mg
Gojiberry
0 14.2
1.8 lemak
0.60 g0.33 g
physalis
0 33.49
1.9 Minerals
1.9.1 kalium
628.00 mg77.00 mg
Olive
42 840
1.9.2 Iron
2.80 mg0.28 mg
putih Grapefruit
0.06 9
1.9.3 sodium
28.00 mg1.00 mg
Orange
0 1556
1.9.4 calcium
74.00 mg6.00 mg
longan
1 100
1.9.5 Magnesium
92.00 mg6.00 mg
Gojiberry
0 92
1.9.6 seng
0.10 mg0.16 mg
Apple
0 2.7
1.9.7 fosfor
113.00 mg12.00 mg
Gojiberry
0 113
1.9.8 Manganese
0.10 mg0.34 mg
Apple
0 3.3
1.9.9 tembaga
0.00 mg0.06 mg
Apple
0 2
1.9.10 selenium
1.30 MCG0.10 MCG
Apple
0 63.7
1.10 Asam lemak
1.10.1 3s Omega
0.00 mg58.00 mg
watermelon
0 318
1.10.2 6s Omega
0.00 mg88.00 mg
Jambul
0 1689
1.11 Sterol
1.11.1 Phytosterol
0.00 mg26.40 mg
Jambul
0 87
1.12 Kadar banyu
82.00 g84.21 g
Gojiberry
0 95.23
1.13 Ash
0.09 g0.24 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya57.00 kcal
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
239.00 kcalora Sumadhiya
timun
12 354
2.4 Kalori ing Frozen Formulir
187.00 kcal51.00 kcal
Rambutan
0 187
2.5 Kalori ing Formulir Dried
128.00 kcal325.00 kcal
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
ora Sumadhiya88.00 kcal
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
28.00 kcal50.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
254.00 kcal250.00 kcal
Clementine
49 420
2.7.3 Kalori ing Pie
239.00 kcal245.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Tropical
Semono uga Sindhunata
3.2 Usum
spring, Summer
Summer
3.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Adipati, Elliott, Jersey, Nelson, Langkawi, Patriot, Sierra, Spartan, Northcountry, Northsky lan Premier lan Climax
3.4 seedless Macem-macem
Ora
Ora
3.5 warna
Brown, Reddish-coklat
Blue, Indigo
3.6 nang werna
Brown
Greyish-putih
3.7 wangun
lengkung Cylinder
babak
3.8 Tekstur
angel
jus
3.9 rasa
Ora nguntungke-manis
manis
3.10 asal
Afrika
Amerika Utara
3.11 mundak akeh ing
wit
wit
3.12 budidoyo
3.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
keropos, Inggih-lemes
3.12.2 PH lemah
5.6-6.54.5-5.5
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Cold
4 Facts
4.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • blueberry sasi National Juli minangka blueberries panen ing Juli.
  • Padha woh wohan beri resmi saka Nova Scotia, Kanada.
  • Blueberries digunakake minangka werna pangan alam lan bisa nglindhungi saka mundhut memori.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ora
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
India
Amerika Serikat saka Amerika
4.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Canada, Jerman, Walanda, Poland
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
Thailand
Chile
5 Jeneng èlmiah
5.1 Jeneng botani
Tamarindus indica
Vaccinium myrtillus
5.2 sinonim
Langkawi, tamarindus
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Liliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Dillenhidae
6.7 supaya
Fabales
Ericales
6.8 Family
Fabaceae
Ericaceae
6.9 genus
Tamarindus
Vaccinium
6.10 spesies
Tamarindus indica
V. myrtillus
6.11 Generic Group
Tamarind Sub
Heath