1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
anti depressant, Nyegah kanker, care Heart, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti antioksidan, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro weteng, anafilaksis, AMBEGAN kangelan, Watuk, Nyuda ing meksa getih, diare, eczema, pingsan, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
1.7.1 Vitamin K (Phyllochinone)
1.7.2 Lycopene
1.7.3 lutein + zeaxanthin
1.7.4 kolin
1.8 lemak
1.9 Minerals
1.9.1 kalium
1.9.2 Iron
1.9.3 sodium
1.9.4 calcium
1.9.5 Magnesium
1.9.6 seng
1.9.7 fosfor
1.9.8 Manganese
1.9.9 tembaga
1.9.10 selenium
1.10 Asam lemak
1.10.1 3s Omega
1.10.2 6s Omega
1.11 Sterol
1.11.1 Phytosterol
1.12 Kadar banyu
1.13 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya57.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
239.00 kcalora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
187.00 kcal51.00 kcal
0
187
2.5 Kalori ing Formulir Dried
128.00 kcal325.00 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiya88.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
28.00 kcal50.00 kcal
17
461
2.7.2 Kalori ing Jam
254.00 kcal250.00 kcal
49
420
2.7.3 Kalori ing Pie
239.00 kcal245.00 kcal
80
450
3 Ciri
3.1 Koleksi
Tropical
Semono uga Sindhunata
3.2 Usum
3.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Adipati, Elliott, Jersey, Nelson, Langkawi, Patriot, Sierra, Spartan, Northcountry, Northsky lan Premier lan Climax
3.4 seedless Macem-macem
3.5 warna
Brown, Reddish-coklat
Blue, Indigo
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
Ora nguntungke-manis
manis
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
keropos, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Cold
4 Facts
4.1 facts about
- Tamarind digunakake kanggo nyegah ambu ora enak awak.
- anak Afrika nggunakake wiji lunak ing game.
- Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
- blueberry sasi National Juli minangka blueberries panen ing Juli.
- Padha woh wohan beri resmi saka Nova Scotia, Kanada.
- Blueberries digunakake minangka werna pangan alam lan bisa nglindhungi saka mundhut memori.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
India
Amerika Serikat saka Amerika
4.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Canada, Jerman, Walanda, Poland
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Tamarindus indica
Vaccinium myrtillus
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
Tamarindus indica
V. myrtillus
6.11 Generic Group