Tamarind

Blueberry

Tamarind and Blueberry

Tamarind

Blueberry

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Benefits

Health Benefits

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation

General Benefits

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots

Hair Benefits

Prevents hair loss

Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

62.50 g14.49 g

1 79.18

👆🏻

Fiber

5.10 g2.40 g

0 10.4

👆🏻

Sugar

57.40 g9.96 g

0 63.35

👆🏻

Protein

2.80 g0.74 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.040.05

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

30.00 mcg3.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.43 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.15 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

1.94 mg0.42 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.14 mg0.12 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

14.00 mcg6.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

3.50 mg9.70 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.10 mg0.57 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.80 mcg19.30 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg80.00 mcg

0 834

👆🏻

Choline

8.60 mg6.00 mg

0 19.2

👆🏻

Fat

0.60 g0.33 g

0 33.49

👆🏻

Minerals

Potassium

628.00 mg77.00 mg

42 840

👆🏻

Iron

2.80 mg0.28 mg

0.06 9

👆🏻

Sodium

28.00 mg1.00 mg

0 1556

👆🏻

Calcium

74.00 mg6.00 mg

1 100

👆🏻

Magnesium

92.00 mg6.00 mg

0 92

👆🏻

Zinc

0.10 mg0.16 mg

0 2.7

👆🏻

Phosphorus

113.00 mg12.00 mg

0 113

👆🏻

Manganese

0.10 mg0.34 mg

0 3.3

👆🏻

Copper

0.00 mg0.06 mg

0 2

👆🏻

Selenium

1.30 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg58.00 mg

0 318

👆🏻

Omega 6s

0.00 mg88.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg26.40 mg

0 87

👆🏻

Water Content

82.00 g84.21 g

0 95.23

👆🏻

Ash

0.09 g0.24 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

239.00 kcal57.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

239.00 kcal57.00 kcal

12 354

👆🏻

Calories in Frozen Form

187.00 kcal51.00 kcal

0 354

👆🏻

Calories in Dried Form

128.00 kcal325.00 kcal

16 747

👆🏻

Calories in Canned Form

239.00 kcal88.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

28.00 kcal50.00 kcal

16 461

👆🏻

Calories in Jam

254.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

239.00 kcal245.00 kcal

80 450

👆🏻

Characteristics

Type

Tropical

Berry

Season

Spring, Summer

Summer

Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax

Seedless Variety

✔ ✘

Color

Brown, Reddish-brown

Blue, Indigo

Inside Color

Brown

Greyish-white

Shape

Curving Cylinder

Round

Texture

Tough

Juicy

Taste

Sour-Sweet

Sweet

Origin

Africa

North America

Grows on

Trees

Cultivation

Soil Type

Loam, Sandy, Sandy loam, Well-drained

Porous, Well-drained

Soil pH

5.6-6.54.5-5.5

3.5 10

👆🏻

Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate

Cold

Facts

Facts about

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

National blueberry month is July as blueberries are harvested in July.
They are the official berries of Nova Scotia, Canada.
Blueberries are used as natural food color and can protect you from memory loss.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

India

United States of America

Other Countries

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Canada, Germany, Netherlands, Poland

Top Importer

United States of America

Top Exporter

Thailand

Chile

Scientific Name

Botanical Name

Tamarindus indica

Vaccinium myrtillus

Synonym

Tamarindo, tamarindus

Vaccinium corymbosum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Liliopsida

Magnoliopsida

Subclass

Rosidae

Dillenhidae

Order

Fabales

Ericales

Family

Fabaceae

Ericaceae

Genus

Tamarindus

Vaccinium

Species

Tamarindus indica

V. myrtillus

Generic Group

Tamarind Sub

Heath

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Difference Between Tamarind and Blueberry

We might think that Tamarind and Blueberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Blueberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Blueberry is explained here.

The amount of calories in 100 gm of fresh Tamarind and Blueberry with peel is 239.00 kcal and 57.00 kcal and the amount of calories without peel is 239.00 kcal and 57.00 kcal respectively. Thus, Tamarind and Blueberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Blueberry is Fabales and Ericales respectively. Tamarind belongs to Fabaceae family and Blueberry belongs to Ericaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Blueberry belongs to Vaccinium genus of V. myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.