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Tamarind
Tamarind

honeydew
honeydew



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honeydew

Tamarind lan honeydew

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Wuku

Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit

Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng

Wuku Rambut

Ngalangi rambute mundhut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing

sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

62.50 g9.09 g
1 79.18
👆🏻

serat

5.10 g0.80 g
0 10.4
👆🏻

Sugar

57.40 g8.12 g
0 63.35
👆🏻

protein

2.80 g0.54 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.05
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

30.00 MCG3.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.43 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.15 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.94 mg0.42 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg0.16 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.09 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

14.00 MCG19.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.50 mg18.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.02 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 MCG2.90 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG27.00 MCG
0 834
👆🏻

kolin

8.60 mg7.60 mg
0 19.2
👆🏻

lemak

0.60 g0.14 g
0 33.49
👆🏻

Minerals

kalium

628.00 mg228.00 mg
42 840
👆🏻

Iron

2.80 mg0.17 mg
0.06 9
👆🏻

sodium

28.00 mg18.00 mg
0 1556
👆🏻

calcium

74.00 mg6.00 mg
1 100
👆🏻

Magnesium

92.00 mg10.00 mg
0 92
👆🏻

seng

0.10 mg0.09 mg
0 2.7
👆🏻

fosfor

113.00 mg11.00 mg
0 113
👆🏻

Manganese

0.10 mg0.03 mg
0 3.3
👆🏻

tembaga

0.00 mg0.02 mg
0 2
👆🏻

selenium

1.30 MCG0.70 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg33.00 mg
0 318
👆🏻

6s Omega

0.00 mg26.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg12.00 mg
0 87
👆🏻

Kadar banyu

82.00 g89.82 g
0 95.23
👆🏻

Ash

0.09 g0.41 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

239.00 kcal36.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

239.00 kcal36.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

187.00 kcal36.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

128.00 kcal268.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

239.00 kcal36.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

28.00 kcal50.00 kcal
16 461
👆🏻

Kalori ing Jam

254.00 kcal290.00 kcal
49 420
👆🏻

Kalori ing Pie

239.00 kcal310.00 kcal
80 450
👆🏻

Ciri

Koleksi

Tropical
melon

Usum

spring, Summer
Kabeh mangsa

varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Green Daging, Kuning Rind lan Orange Daging

seedless Macem-macem

Ora
Ora

warna

Brown, Reddish-coklat
Green, kuning

nang werna

Brown
Ijo enom

wangun

lengkung Cylinder
babak

Tekstur

angel
jus

rasa

Ora nguntungke-manis
manis

asal

Afrika
France

mundak akeh ing

wit
-

budidoyo

Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes

PH lemah

5.6-6.56-6.5
3.5 10
👆🏻

Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
anget

Facts

facts about

  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
China

Negara sing

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
-

Top Used

Thailand
-

Jeneng èlmiah

Jeneng botani

Tamarindus indica
Cucumis melo

sinonim

Langkawi, tamarindus
Cucumis Melo Inodorus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Liliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Fabales
Cucurbitales

Family

Fabaceae
Cucurbitaceae

genus

Tamarindus
Cucumis

spesies

Tamarindus indica
C. melo

Generic Group

Tamarind Sub
gourd