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Tamarind
Tamarind

timun
timun



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timun

Tamarind lan timun

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Wuku

Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
-

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

62.50 g3.63 g
1 79.18
👆🏻

serat

5.10 g0.50 g
0 10.4
👆🏻

Sugar

57.40 g1.67 g
0 63.35
👆🏻

protein

2.80 g0.65 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.19
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

30.00 MCG5.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.43 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.15 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.94 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

14.00 MCG7.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.50 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 MCG16.40 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG23.00 MCG
0 834
👆🏻

kolin

8.60 mg6.00 mg
0 19.2
👆🏻

lemak

0.60 g0.11 g
0 33.49
👆🏻

Minerals

kalium

628.00 mg147.00 mg
42 840
👆🏻

Iron

2.80 mg0.28 mg
0.06 9
👆🏻

sodium

28.00 mg2.00 mg
0 1556
👆🏻

calcium

74.00 mg16.00 mg
1 100
👆🏻

Magnesium

92.00 mg13.00 mg
0 92
👆🏻

seng

0.10 mg0.20 mg
0 2.7
👆🏻

fosfor

113.00 mg24.00 mg
0 113
👆🏻

Manganese

0.10 mg0.08 mg
0 3.3
👆🏻

tembaga

0.00 mg0.04 mg
0 2
👆🏻

selenium

1.30 MCG0.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg5.00 mg
0 318
👆🏻

6s Omega

0.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg7.30 mg
0 87
👆🏻

Kadar banyu

82.00 g95.23 g
0 95.23
👆🏻

Ash

0.09 g0.38 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

239.00 kcal15.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

239.00 kcal12.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

187.00 kcal15.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

128.00 kcal16.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

239.00 kcal15.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

28.00 kcal16.00 kcal
16 461
👆🏻

Kalori ing Jam

254.00 kcal-
49 420
👆🏻

Kalori ing Pie

239.00 kcal150.00 kcal
80 450
👆🏻

Ciri

Koleksi

Tropical
sayur-sayuran woh, melon

Usum

spring, Summer
spring, Summer

varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Armenian, Inggris, Garden, Kirby, Lemon lan Persia

seedless Macem-macem

Ora
Ya

warna

Brown, Reddish-coklat
Ijo peteng, Green

nang werna

Brown
putih

wangun

lengkung Cylinder
bentuke silinder

Tekstur

angel
crunchy

rasa

Ora nguntungke-manis
jus, mbanyu

asal

Afrika
India

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes
loam

PH lemah

5.6-6.56-6.8
3.5 10
👆🏻

Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
anget

Facts

facts about

  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
China

Negara sing

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
France

Top Used

Thailand
Spanyol

Jeneng èlmiah

Jeneng botani

Tamarindus indica
Cucumis sativus

sinonim

Langkawi, tamarindus
Cucumis sativus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Liliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Fabales
Cucurbitales

Family

Fabaceae
Cucurbitaceae

genus

Tamarindus
Cucumis

spesies

Tamarindus indica
C. sativus

Generic Group

Tamarind Sub
-