Tamarind

anjir

Tamarind vs anjir

Tamarind

anjir

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1 Wuku

1.1 Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter

1.1.1 Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul

1.3 Wuku Rambut

Ngalangi rambute mundhut

Good kondisioner, Ngatur rambute wutah, softening topeng

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan

1.5 sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

reaksi alergi, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

62.50 g19.20 g

1 79.18

2.2.1 serat

5.10 g2.90 g

0 10.4

2.2.2 Sugar

57.40 g16.30 g

0 63.35

2.3 protein

2.80 g0.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

30.00 MCG7.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.43 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.15 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.94 mg0.40 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.14 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG6.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

3.50 mg2.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.10 mg0.11 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.80 MCG4.70 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG9.00 MCG

0 834

2.4.13 kolin

8.60 mg4.70 mg

0 14.2

2.5 lemak

0.60 g0.30 g

0 33.49

2.6 Minerals

2.6.1 kalium

628.00 mg232.00 mg

42 840

2.6.2 Iron

2.80 mg0.37 mg

0.06 9

2.6.3 sodium

28.00 mg1.00 mg

0 1556

2.6.4 calcium

74.00 mg35.00 mg

1 100

2.6.5 Magnesium

92.00 mg17.00 mg

0 92

2.6.6 seng

0.10 mg0.15 mg

0 2.7

2.6.7 fosfor

113.00 mg14.00 mg

0 113

2.6.8 Manganese

0.10 mg0.13 mg

0 3.3

2.6.9 tembaga

0.00 mg0.07 mg

0 2

2.6.10 selenium

1.30 MCG0.20 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg0.00 mg

0 318

2.7.2 6s Omega

0.00 mg144.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mg31.00 mg

0 87

2.9 Kadar banyu

82.00 g79.11 g

0 95.23

2.10 Ash

0.09 g0.66 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya74.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

239.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

187.00 kcal71.42 kcal

0 187

3.5 Kalori ing Formulir Dried

128.00 kcal249.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya69.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

28.00 kcal65.00 kcal

17 461

1.2.1 Kalori ing Jam

254.00 kcal360.00 kcal

49 420

1.4.1 Kalori ing Pie

239.00 kcal450.00 kcal

80 450

2 Ciri

2.1 Koleksi

Tropical

woh wit

2.2 Usum

spring, Summer

Summer, Winter

2.3 varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig

2.4 seedless Macem-macem

Ora

2.5 warna

Brown, Reddish-coklat

Green, Purple, Red

2.6 nang werna

Brown

Pink

2.7 wangun

lengkung Cylinder

conical

2.8 Tekstur

angel

fleshy

2.9 rasa

Ora nguntungke-manis

manis

2.10 asal

Afrika

Asia Western

2.11 mundak akeh ing

wit

2.12 budidoyo

2.12.1 Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes

Clay, limestone, loam, Sandy

2.12.2 PH lemah

5.6-6.55-7

3.5 10

2.13.1 Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

garing, anget

3 Facts

3.1 facts about

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
Cake digunakake minangka sulih lemak ing resep-resep.

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

Ora

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

India

Turkey

3.3.2 Negara sing

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika

3.3.3 Top Importir

Amerika Serikat saka Amerika

France

3.3.4 Top Used

Thailand

Turkey

4 Jeneng èlmiah

4.1 Jeneng botani

Tamarindus indica

ficus carica

4.2 sinonim

Langkawi, tamarindus

5 Klasifikasi

5.1 domain

Eukarya

5.2 Inggris

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 kelas

Liliopsida

Magnoliopsida

5.6 subkelas

Rosidae

Alismidae

5.7 supaya

Fabales

Rosales

5.8 Family

Fabaceae

Moraceae

5.9 genus

Tamarindus

ficus

5.10 spesies

Tamarindus indica

ficus carica

5.11 Generic Group

Tamarind Sub

mulberry

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