Tamarind

Tamarillo

Tamarind vs Tamarillo

Tamarind

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Ngalangi rambute mundhut

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

62.50 g3.80 g

1 79.18

2.2.1 serat

5.10 g3.30 g

0 10.4

2.2.2 Sugar

57.40 g1.00 g

0 63.35

2.3 protein

2.80 g2.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.52

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

30.00 MCG1.48 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.43 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.15 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.94 mg0.27 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.14 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.20 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

3.50 mg29.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.10 mg2.09 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.80 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.4.13 kolin

8.60 mg0.00 mg

0 14.2

2.5 lemak

0.60 g0.36 g

0 33.49

2.6 Minerals

2.6.1 kalium

628.00 mg321.00 mg

42 840

2.6.2 Iron

2.80 mg0.57 mg

0.06 9

2.6.3 sodium

28.00 mg1.44 mg

0 1556

2.6.4 calcium

74.00 mg10.70 mg

1 100

2.6.5 Magnesium

92.00 mg20.60 mg

0 92

2.6.6 seng

0.10 mg0.15 mg

0 2.7

2.6.7 fosfor

113.00 mg38.90 mg

0 113

2.6.8 Manganese

0.10 mg0.11 mg

0 3.3

2.6.9 tembaga

0.00 mg0.05 mg

0 2

2.6.10 selenium

1.30 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg0.00 mg

0 318

2.7.2 6s Omega

0.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mg0.00 mg

0 87

2.9 Kadar banyu

82.00 g84.00 g

0 95.23

2.10 Ash

0.09 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

239.00 kcal31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

187.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

128.00 kcal36.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya80.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

28.00 kcal72.00 kcal

17 461

3.7.2 Kalori ing Jam

254.00 kcal195.00 kcal

49 420

3.7.3 Kalori ing Pie

239.00 kcal180.00 kcal

80 450

4 Ciri

4.1 Koleksi

Tropical

sayur-sayuran woh

4.2 Usum

spring, Summer

Kabeh mangsa

4.3 varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

4.4 seedless Macem-macem

Ora

4.5 warna

Brown, Reddish-coklat

Orange, Red, kuning

4.6 nang werna

Brown

ono krime Kuning

4.7 wangun

lengkung Cylinder

babak

4.8 Tekstur

angel

fleshy

4.9 rasa

Ora nguntungke-manis

tangy, tart

4.10 asal

Afrika

Afrika Kidul

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes

Sandy loam, Inggih-lemes

4.12.2 PH lemah

5.6-6.55.8-7

3.5 10

4.12.3 Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Banyu udan, anget

5 Facts

5.1 facts about

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

New Zealand

5.3.2 Negara sing