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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.34 g13.81 g
avocado
1 79.18
2.2.1 serat
1.80 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
10.58 g10.00 g
bilberry
0 63.35
2.3 protein
0.81 g0.30 g
avocado
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.02
Orange
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
34.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.00 mg
avocado
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.00 mg
avocado
0 1.3
2.4.4 Vitamin B3 (niacin)
0.38 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.00 mg
Orange
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG3.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.70 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG2.20 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
138.00 MCG29.00 MCG
nanas
0 834
2.4.13 kolin
10.20 mg3.40 mg
Gojiberry
0 14.2
2.5 lemak
0.31 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
166.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
37.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg5.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.00 mg
avocado
0 2.7
2.6.7 fosfor
20.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.00 mg
avocado
0 3.3
2.6.9 tembaga
0.04 mg0.00 mg
avocado
0 2
2.6.10 selenium
0.10 MCG0.00 MCG
avocado
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
18.00 mg9.00 mg
watermelon
0 318
2.7.2 6s Omega
48.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya12.00 mg
Jambul
0 87
2.9 Kadar banyu
85.17 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.20 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya52.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
53.00 kcal48.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya48.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
340.00 kcal243.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
61.00 kcal67.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal47.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
50.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
370.00 kcal265.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
woh wit
4.2 Usum
Winter
Kabeh mangsa
4.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
Green, Red, kuning
4.6 nang werna
Orange
putih
4.7 wangun
babak
babak
4.8 Tekstur
succulent
crunchy
4.9 rasa
Manis-nguntungke
manis, Manis-nguntungke
4.10 asal
South-Eastern Asia
Asia Tengah, Asia Timur Tengah
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
loam
4.12.2 PH lemah
6-7.56-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
Cold
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
China
Rusia
5.3.4 Top Used
Spanyol
China
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata
Malus domestica
6.2 sinonim
Citrus clementina utawa nobilis Citrus
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Rutaceae
Rosaceae
7.9 genus
Citrus
Malus
7.10 spesies
C. reticulata
M. domestica
7.11 Generic Group
woh jeruk
Rose