1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Nyuda masalah getih circulation
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
Guwarsa sistem imun, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, diare, Pening, hives, Itching ing basa lan bagéan saka tutuk, Tingling sensasi ing tutuk, mutahke
anafilaksis, gatel, wahing, wheezing
1.5 sisih efek
reaksi alergi, gangguan, mual, kulit, dadi gedhe
Bisa sesambungan karo sawetara obatan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.5 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya0.00 MCG
0
426
2.4.3 Vitamin B1 (thiamin)
2.5.2 Vitamin B2 (riboflavin)
2.5.3 Vitamin B3 (niacin)
2.6.2 Vitamin B5 (pantothenic asam)
2.7.1 Vitamin B6 (Pyridoxin)
2.8.1 Vitamin B9 (folic asam)
2.8.2 Vitamin C (Ascorbic asam)
2.8.3 Vitamin E (Tocopherole)
2.8.4 Vitamin K (Phyllochinone)
2.8.5 Lycopene
2.8.6 lutein + zeaxanthin
2.8.7 kolin
2.9 lemak
2.10 Minerals
2.10.1 kalium
229.00 mg840.00 mg
42
840
2.10.2 Iron
2.10.3 sodium
2.10.4 calcium
2.10.5 Magnesium
2.10.6 seng
2.10.7 fosfor
2.10.8 Manganese
2.10.9 tembaga
2.10.10 selenium
2.11 Asam lemak
2.11.1 3s Omega
2.11.2 6s Omega
2.12 Sterol
2.12.1 Phytosterol
2.13 Kadar banyu
2.14 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
25.00 kcal32.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya90.00 kcal
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya32.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal40.00 kcal
17
461
3.7.2 Kalori ing Jam
ora Sumadhiya180.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya240.00 kcal
80
450
4 Ciri
4.1 Koleksi
sayur-sayuran woh, Tropical
Semono uga Sindhunata
4.2 Usum
4.3 varieties
Black Magic, Black Beauty, Black Bell, Sisilia, Italia, Indian (Baby), Jepang, Cina lan putih
No Jenis
4.4 seedless Macem-macem
4.5 warna
Black, Green, Pink, Purple, purplish ireng
Scarlet abang
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
pait, rada manis, spongy
rada pait, tart
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
Anget kanggo iklim panas
Cold, Hot
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Mesir, India, Indonesia, Iran, Iraq, Italia, Japan, Spanyol, Turkey
Canada, France, India, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Solanum melongena
Lycium barbarum
6.2 sinonim
Solanum ovigerum utawa Solanum trongum
Wolfberry
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya