Gojiberry

Persimmon Japanese

Gojiberry lan Persimmon Japanese

Gojiberry

Persimmon Japanese

Add ⊕

Wuku

Kesehatan keuntungan

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

anafilaksis, gatel, wahing, wheezing

loro weteng, anafilaksis, inflammation

sisih efek

Bisa sesambungan karo sawetara obatan

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

69.21 g18.59 g

1 79.18

👆🏻

serat

8.00 g3.60 g

0 10.4

👆🏻

Sugar

13.00 g12.53 g

0 63.35

👆🏻

protein

14.07 g0.58 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.200.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG81.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.10 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

1.30 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.00 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.00 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

0.00 MCG8.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

19.20 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.00 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG159.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG834.00 MCG

0 834

👆🏻

kolin

0.00 mg7.60 mg

0 19.2

👆🏻

lemak

1.00 g0.19 g

0 33.49

👆🏻

Minerals

kalium

840.00 mg161.00 mg

42 840

👆🏻

Iron

9.00 mg0.15 mg

0.06 9

👆🏻

sodium

24.00 mg1.00 mg

0 1556

👆🏻

calcium

100.00 mg8.00 mg

1 100

👆🏻

Magnesium

0.00 mg9.00 mg

0 92

👆🏻

seng

2.70 mg0.11 mg

0 2.7

👆🏻

fosfor

0.00 mg17.00 mg

0 113

👆🏻

Manganese

0.00 mg0.36 mg

0 3.3

👆🏻

tembaga

2.00 mg0.11 mg

0 2

👆🏻

selenium

63.70 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

0.00 mg4.00 mg

0 318

👆🏻

6s Omega

0.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg4.00 mg

0 87

👆🏻

Kadar banyu

0.00 g80.32 g

0 95.23

👆🏻

Ash

0.00 g0.33 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

32.00 kcal70.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

81.00 kcal70.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

90.00 kcal-

0 354

👆🏻

Kalori ing Formulir Dried

32.00 kcal274.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

83.00 kcal-

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

40.00 kcal90.00 kcal

16 461

👆🏻

Kalori ing Jam

180.00 kcal345.00 kcal

49 420

👆🏻

Kalori ing Pie

240.00 kcal284.00 kcal

80 450

👆🏻

Ciri

Koleksi

Semono uga Sindhunata

Semono uga Sindhunata, woh wit

Usum

Autumn

Autumn, Winter

varieties

No Jenis

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ora

warna

Scarlet abang

Orange, Red, kuning

nang werna

Orange

wangun

oval

babak

Tekstur

angel

jus

rasa

rada pait, tart

manis

asal

Burma, China, India, Japan

mundak akeh ing

wit

budidoyo

Koleksi lemah

Inggih-lemes

Sandy loam, Inggih-lemes

PH lemah

6.8-8.16.5-7.5

3.5 10

👆🏻

Kahanan iklim

Cold, Hot

Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

Panaliten kasebut ujar manawa ana wong sing jenenge Li Qing Yuen mangan woh wohan beri goji saben dina lan umure 252 taun.
Padha uga dikenal minangka wolfberries ing India lan China.
Woh iki digunakake kanggo tujuan spiritual ing akeh panggonan.

Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.