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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

reaksi alergi, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

ora Sumadhiya

1.6.2 Women lactating

ora Sumadhiya

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.63 g23.30 g

1 79.18

2.2.1 serat

0.50 g1.50 g

0 10.4

2.2.2 Sugar

1.67 g19.08 g

0 63.35

2.3 protein

0.65 g1.72 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.190.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

5.00 MCG5.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.06 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.92 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mg0.24 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.33 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

7.00 MCG24.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.80 mg13.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.03 mg0.34 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

16.40 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

23.00 MCG157.00 MCG

0 834

2.4.13 kolin

6.00 mgora Sumadhiya

0 14.2

2.5 lemak

0.11 g0.64 g

0 33.49

2.6 Minerals

2.6.1 kalium

147.00 mg448.00 mg

42 840

2.6.2 Iron

0.28 mg0.23 mg

0.06 9

2.6.3 sodium

2.00 mg2.00 mg

0 1556

2.6.4 calcium

16.00 mg24.00 mg

1 100

2.6.5 Magnesium

13.00 mg29.00 mg

0 92

2.6.6 seng

0.20 mg0.13 mg

0 2.7

2.6.7 fosfor

24.00 mg21.00 mg

0 113

2.6.8 Manganese

0.08 mg0.04 mg

0 3.3

2.6.9 tembaga

0.04 mg0.08 mg

0 2

2.6.10 selenium

0.30 MCGora Sumadhiya

0 63.7

1.2 Asam lemak

1.2.1 3s Omega

5.00 mg158.00 mg

0 318

2.2.2 6s Omega

28.00 mg30.00 mg

0 1689

2.3 Sterol

2.3.1 Phytosterol

7.30 mgora Sumadhiya

0 87

2.5 Kadar banyu

95.23 g73.46 g

0 95.23

2.6 Ash

0.38 g0.94 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

15.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

12.00 kcal95.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya97.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya258.64 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya92.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

ora Sumadhiya70.00 kcal

17 461

3.7.3 Kalori ing Jam

ora Sumadhiya250.00 kcal

49 420

2.2.2 Kalori ing Pie

ora Sumadhiya200.00 kcal

80 450

3 Ciri

3.1 Koleksi

sayur-sayuran woh, melon

woh wit, Tropical

3.2 Usum

spring, Summer

Autumn, Monsoon, Summer

3.3 varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

3.4 seedless Macem-macem

Ora

3.5 warna

Ijo peteng, Green

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

3.6 nang werna

putih

kuning

3.7 wangun

bentuke silinder

oval

3.8 Tekstur

crunchy

fibrous

3.9 rasa

jus, mbanyu

manis

3.10 asal

India

3.11 mundak akeh ing

vines

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam

Clay loam, keropos, Sandy, Inggih-lemes

3.12.2 PH lemah

6-6.86-7.5

3.5 10

3.12.4 Kahanan iklim

anget

lembab, anget

4 Facts

4.1 facts about

Character length exceed error

Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

India

4.3.2 Negara sing