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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Sembarang wektu kajaba jam sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.63 g79.18 g

1 79.18

2.2.1 serat

0.50 g3.70 g

0 10.4

2.2.2 Sugar

1.67 g59.19 g

0 63.35

2.3 protein

0.65 g3.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.190.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

5.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.13 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.77 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mg0.10 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.17 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

7.00 MCG5.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.80 mg2.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.03 mg0.12 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

16.40 MCG3.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

23.00 MCG0.00 MCG

0 834

2.4.13 kolin

6.00 mg11.10 mg

0 14.2

2.5 lemak

0.11 g0.46 g

0 33.49

2.6 Minerals

2.6.1 kalium

147.00 mg749.00 mg

42 840

2.6.2 Iron

0.28 mg1.88 mg

0.06 9

2.6.3 sodium

2.00 mg11.00 mg

0 1556

2.6.4 calcium

16.00 mg50.00 mg

1 100

2.6.5 Magnesium

13.00 mg32.00 mg

0 92

2.6.6 seng

0.20 mg0.22 mg

0 2.7

2.6.7 fosfor

24.00 mg101.00 mg

0 113

2.6.8 Manganese

0.08 mg0.30 mg

0 3.3

2.6.9 tembaga

0.04 mg0.32 mg

0 2

2.6.10 selenium

0.30 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

5.00 mg8.00 mg

0 318

2.7.2 6s Omega

28.00 mg29.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

7.30 mgora Sumadhiya

0 87

2.9 Kadar banyu

95.23 g15.43 g

0 95.23

2.10 Ash

0.38 g1.85 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

15.00 kcal299.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

12.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

ora Sumadhiya154.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya255.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya251.00 kcal

80 450

4 Ciri

4.1 Koleksi

sayur-sayuran woh, melon

Semono uga Sindhunata

4.2 Usum

spring, Summer

Kabeh mangsa

4.3 varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

raisins peteng, putih utawa kismis Golden, sultanas lan Currants

4.4 seedless Macem-macem

ora Sumadhiya

4.5 warna

Ijo peteng, Green

Black, Blue, Green, Purple, kuning

4.6 nang werna

putih

Brown

4.7 wangun

bentuke silinder

oval

4.8 Tekstur

crunchy

fleshy

4.9 rasa

jus, mbanyu

manis

4.10 asal

India

Eropah Tengah, Asia Western

4.11 mundak akeh ing

vines

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

loam

Clay loam, Sandy loam

4.12.2 PH lemah

6-6.85.5-7

3.5 10

4.12.3 Kahanan iklim

anget

5 Facts

5.1 facts about

Character length exceed error

30 April dikenal minangka Day Raisin National.
Fresno, California dikenal minangka ibukutha raisin donya.
Setengah saka sumber raisin donya diprodhuksi ing California.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

Amerika Serikat saka Amerika

5.3.2 Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan

5.3.3 Top Importir

France

Eropah

5.3.4 Top Used

Spanyol

Turkey

6 Jeneng èlmiah

6.1 Jeneng botani

Cucumis sativus

Vitis Vinifera

6.2 sinonim

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

ora Sumadhiya

7.7 supaya

Cucurbitales

Vitales

7.8 Family

Cucurbitaceae

Vitaceae

7.9 genus

Cucumis

Vitis

7.10 spesies

C. sativus

Vitis vinifera

7.11 Generic Group

ora Sumadhiya

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