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Cucumber
Cucumber

Raisin
Raisin



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Raisin

Cucumber and Raisin

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Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Skin Benefits

Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Protects hair

Allergy

Allergy Symptoms

Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Not Available
Not Available

Best Time to Eat

Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Any time except an hour after meal

Nutrition

Serving Size

100 g
100 g

Carbs

3.63 g79.18 g
1 79.18
👆🏻

Fiber

0.50 g3.70 g
0 10.4
👆🏻

Sugar

1.67 g59.19 g
0 63.35
👆🏻

Protein

0.65 g3.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.190.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

5.00 mcg0.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.77 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.26 mg0.10 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.17 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.80 mg2.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.03 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

16.40 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

23.00 mcg0.00 mcg
0 834
👆🏻

Choline

6.00 mg11.10 mg
0 14.2
👆🏻

Fat

0.11 g0.46 g
0 33.49
👆🏻

Minerals

Potassium

147.00 mg749.00 mg
42 840
👆🏻

Iron

0.28 mg1.88 mg
0.06 9
👆🏻

Sodium

2.00 mg11.00 mg
0 1556
👆🏻

Calcium

16.00 mg50.00 mg
1 100
👆🏻

Magnesium

13.00 mg32.00 mg
0 92
👆🏻

Zinc

0.20 mg0.22 mg
0 2.7
👆🏻

Phosphorus

24.00 mg101.00 mg
0 113
👆🏻

Manganese

0.08 mg0.30 mg
0 3.3
👆🏻

Copper

0.04 mg0.32 mg
0 2
👆🏻

Selenium

0.30 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

5.00 mg8.00 mg
0 318
👆🏻

Omega 6s

28.00 mg29.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.30 mgNA
0 87
👆🏻

Water Content

95.23 g15.43 g
0 95.23
👆🏻

Ash

0.38 g1.85 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

15.00 kcal299.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

12.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

NANA
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

NA154.00 kcal
17 461
👆🏻

Calories in Jam

NA255.00 kcal
49 420
👆🏻

Calories in Pie

NA251.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable, Melon
Berry

Season

Spring, Summer
All seasons

Varieties

Armenian, English, Garden, Kirby, Lemon and Persian
Dark raisins, White or golden raisins, Sultanas and Currants

Seedless Variety

Color

Dark green, Green
Black, Blue, Green, Purple, Yellow

Inside Color

White
Brown

Shape

Cylindrical
Oval

Texture

Crunchy
Fleshy

Taste

Juicy, Watery
Sweet

Origin

India
Central Europe, Western Asia

Grows on

Vines
Not Available

Cultivation

Soil Type

Loam
Clay loam, Sandy loam

Soil pH

6-6.85.5-7
3.5 10
👆🏻

Climatic Conditions

Warm
Warm

Facts

Facts about

  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
United States of America

Other Countries

Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Top Importer

France
Europe

Top Exporter

Spain
Turkey

Scientific Name

Botanical Name

Cucumis sativus
Vitis Vinifera

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Not Available

Order

Cucurbitales
Vitales

Family

Cucurbitaceae
Vitaceae

Genus

Cucumis
Vitis

Species

C. sativus
Vitis vinifera

Generic Group

Not Available
Grape

Difference Between Cucumber and Raisin

We might think that Cucumber and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Raisin is explained here.

The amount of calories in 100 gm of fresh Cucumber and Raisin with peel is 15.00 kcal and 299.00 kcal and the amount of calories without peel is 12.00 kcal and Not Available respectively. Thus, Cucumber and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Raisin is Cucurbitales and Vitales respectively. Cucumber belongs to Cucurbitaceae family and Raisin belongs to Vitaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.