timun

manis Cherry

timun vs manis Cherry

timun

manis Cherry

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Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

alergi

Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

weteng cramps, reaksi alergi, bloating, gas usus

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

3.63 g16.00 g

1 79.18

👆🏻

serat

0.50 g2.10 g

0 10.4

👆🏻

Sugar

1.67 g12.80 g

0 63.35

👆🏻

protein

0.65 g1.10 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.190.07

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG3.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.10 mg0.15 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.26 mg0.20 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

7.00 MCG4.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

2.80 mg7.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.03 mg0.07 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

16.40 MCG2.10 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

23.00 MCG85.00 MCG

0 834

👆🏻

kolin

6.00 mg6.10 mg

0 19.2

👆🏻

lemak

0.11 g0.20 g

0 33.49

👆🏻

Minerals

kalium

147.00 mg222.00 mg

42 840

👆🏻

Iron

0.28 mg0.36 mg

0.06 9

👆🏻

sodium

2.00 mg0.00 mg

0 1556

👆🏻

calcium

16.00 mg13.00 mg

1 100

👆🏻

Magnesium

13.00 mg11.00 mg

0 92

👆🏻

seng

0.20 mg0.07 mg

0 2.7

👆🏻

fosfor

24.00 mg21.00 mg

0 113

👆🏻

Manganese

0.08 mg0.07 mg

0 3.3

👆🏻

tembaga

0.04 mg0.06 mg

0 2

👆🏻

selenium

0.30 MCG0.00 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

5.00 mg26.00 mg

0 318

👆🏻

6s Omega

28.00 mg27.00 mg

0 1689

👆🏻

Sterol

Phytosterol

7.30 mg12.00 mg

0 87

👆🏻

Kadar banyu

95.23 g82.25 g

0 95.23

👆🏻

Ash

0.38 g0.48 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

15.00 kcal63.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

12.00 kcal50.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

15.00 kcal66.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

16.00 kcal350.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

15.00 kcal67.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

16.00 kcal83.00 kcal

16 461

👆🏻

Kalori ing Jam

-145.00 kcal

49 420

👆🏻

Kalori ing Pie

150.00 kcal410.00 kcal

80 450

👆🏻

Ciri

Koleksi

sayur-sayuran woh, melon

woh wit

Usum

spring, Summer

Summer

varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

seedless Macem-macem

Ora

warna

Ijo peteng, Green

Red

nang werna

putih

Red

wangun

bentuke silinder

babak

Tekstur

crunchy

rasa

jus, mbanyu

manis

asal

India

Eropah, Asia Western

mundak akeh ing

vines

wit

budidoyo

Koleksi lemah

loam

Sandy

PH lemah

6-6.85.5-8

3.5 10

👆🏻

Kahanan iklim

anget

Cold

Facts

facts about

Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
Iki digawe saka 96% banyu.
Timun Inggris bisa tuwuh luwih saka 2 kaki.

Tembung ceri asalé saka kutha Turki Cerasus.
Ing Oliver, British Columbia, kue 39.683 kilogram dipanggang sing nduwe rekor kue ceri paling gedhe.
Dina kue keju cherry nasional tanggal 23 April.

Ing Minuman Beralkohol

Wine

Beer

roh

koktail

Produksi

Top Producer

China

Turkey

Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan