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timun
timun

Peach
Peach



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Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
anti antioksidan, care mripat

Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
Ngalangi rambute mundhut

alergi

Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

-
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

3.63 g9.54 g
1 79.18
👆🏻

serat

0.50 g1.50 g
0 10.4
👆🏻

Sugar

1.67 g8.39 g
0 63.35
👆🏻

protein

0.65 g0.91 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.190.09
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG16.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.81 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.26 mg0.15 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG4.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

2.80 mg6.60 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.03 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

16.40 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

23.00 MCG91.00 MCG
0 834
👆🏻

kolin

6.00 mg6.10 mg
0 19.2
👆🏻

lemak

0.11 g0.25 g
0 33.49
👆🏻

Minerals

kalium

147.00 mg190.00 mg
42 840
👆🏻

Iron

0.28 mg0.25 mg
0.06 9
👆🏻

sodium

2.00 mg0.00 mg
0 1556
👆🏻

calcium

16.00 mg6.00 mg
1 100
👆🏻

Magnesium

13.00 mg9.00 mg
0 92
👆🏻

seng

0.20 mg0.17 mg
0 2.7
👆🏻

fosfor

24.00 mg20.00 mg
0 113
👆🏻

Manganese

0.08 mg0.06 mg
0 3.3
👆🏻

tembaga

0.04 mg0.68 mg
0 2
👆🏻

selenium

0.30 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

5.00 mg2.00 mg
0 318
👆🏻

6s Omega

28.00 mg84.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.30 mg10.00 mg
0 87
👆🏻

Kadar banyu

95.23 g88.87 g
0 95.23
👆🏻

Ash

0.38 g0.43 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

15.00 kcal39.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

12.00 kcal39.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

15.00 kcal39.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

16.00 kcal239.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

15.00 kcal54.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

16.00 kcal60.00 kcal
16 461
👆🏻

Kalori ing Jam

-375.00 kcal
49 420
👆🏻

Kalori ing Pie

150.00 kcal223.00 kcal
80 450
👆🏻

Ciri

Koleksi

sayur-sayuran woh, melon
woh wit

Usum

spring, Summer
Autumn, Summer

varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches

seedless Macem-macem

Ya
Ya

warna

Ijo peteng, Green
Pink, Red, putih, kuning, Kuningan-orange

nang werna

putih
kuning

wangun

bentuke silinder
babak

Tekstur

crunchy
fleshy

rasa

jus, mbanyu
manis

asal

India
China

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

loam
Sandy loam, Inggih-lemes

PH lemah

6-6.86-6.5
3.5 10
👆🏻

Kahanan iklim

anget
Cold, anget

Facts

facts about

  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.
  • Ing Cina, persik dianggep minangka simbol keberuntungan.
  • Wiwit taun 1982, Agustus minangka wulan persik Nasional ing AS.
  • Ing jaman Romawi, Peaches uga diarani apel Persia, amarga wong-wong nganggep asale saka Persia.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

China
China

Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika

Top Importir

France
Jerman

Top Used

Spanyol
Spanyol

Jeneng èlmiah

Jeneng botani

Cucumis sativus
Prunus persica

sinonim

Cucumis sativus
Prunus Persika

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

genus

Cucumis
Prunus

spesies

C. sativus
P. persica

Generic Group

-
Rose