timun

Peach

timun lan Peach

timun

Peach

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

anti antioksidan, care mripat

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

1.5 sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.63 g9.54 g

1 79.18

2.2.1 serat

0.50 g1.50 g

0 10.4

2.2.2 Sugar

1.67 g8.39 g

0 63.35

2.3 protein

0.65 g0.91 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.190.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

5.00 MCG16.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.81 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mg0.15 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

7.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.80 mg6.60 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.03 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

16.40 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

23.00 MCG91.00 MCG

0 834

2.4.13 kolin

6.00 mg6.10 mg

0 14.2

2.5 lemak

0.11 g0.25 g

0 33.49

2.6 Minerals

2.6.1 kalium

147.00 mg190.00 mg

42 840

2.6.2 Iron

0.28 mg0.25 mg

0.06 9

2.6.3 sodium

2.00 mg0.00 mg

0 1556

2.6.4 calcium

16.00 mg6.00 mg

1 100

2.6.5 Magnesium

13.00 mg9.00 mg

0 92

2.6.6 seng

0.20 mg0.17 mg

0 2.7

2.6.7 fosfor

24.00 mg20.00 mg

0 113

2.6.8 Manganese

0.08 mg0.06 mg

0 3.3

2.6.9 tembaga

0.04 mg0.68 mg

0 2

2.6.10 selenium

0.30 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

5.00 mg2.00 mg

0 318

2.7.2 6s Omega

28.00 mg84.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

7.30 mg10.00 mg

0 87

2.9 Kadar banyu

95.23 g88.87 g

0 95.23

2.10 Ash

0.38 g0.43 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

15.00 kcal39.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

12.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya39.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya239.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya54.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

ora Sumadhiya60.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya375.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya223.00 kcal

80 450

4 Ciri

4.1 Koleksi

sayur-sayuran woh, melon

woh wit

4.2 Usum

spring, Summer

Autumn, Summer

4.3 varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches

4.4 seedless Macem-macem

4.5 warna

Ijo peteng, Green

Pink, Red, putih, kuning, Kuningan-orange

4.6 nang werna

putih

kuning

4.7 wangun

bentuke silinder

babak

4.8 Tekstur

crunchy

fleshy

4.9 rasa

jus, mbanyu

manis

4.10 asal

India

China

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam

Sandy loam, Inggih-lemes

4.12.2 PH lemah

6-6.86-6.5

3.5 10

4.12.3 Kahanan iklim

anget

Cold, anget

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Yunani, Italia, Spanyol, Amerika Serikat saka Amerika

5.3.3 Top Importir

France

Jerman

5.3.4 Top Used

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Cucumis sativus

Prunus persica

6.2 sinonim

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Cucurbitales

Rosales

7.8 Family

Cucurbitaceae

Rosaceae

7.9 genus

Cucumis

Prunus

7.10 spesies

C. sativus

P. persica

7.11 Generic Group

ora Sumadhiya

Rose

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