1 Wuku
1.1 Kesehatan keuntungan
anti depressant, Nyegah kanker, care Heart, Otot pain relief, ngalangi constipation, Peraturan detak jantung, situs bobot mundhut
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
1.1.2 Wuku Umum
Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, softening topeng
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.6 sisih efek
Heart diobong
reaksi alergi
1.7 Recommeded kanggo
1.7.1 Women ngandhut
1.7.3 Women lactating
1.8 Wektu paling apik kanggo mangan
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
3 Nutrition
3.1 Bantu Size
3.3 karbohidrat
4.11.1 serat
4.11.2 Sugar
4.12 protein
4.12.1 Protein kanggo milai rasio
4.13 vitamins
4.13.1 Vitamin A (retinol)
4.13.2 Vitamin B1 (thiamin)
4.13.3 Vitamin B2 (riboflavin)
4.13.4 Vitamin B3 (niacin)
4.13.5 Vitamin B5 (pantothenic asam)
4.13.6 Vitamin B6 (Pyridoxin)
4.13.7 Vitamin B9 (folic asam)
4.13.8 Vitamin C (Ascorbic asam)
4.13.9 Vitamin E (Tocopherole)
4.13.10 Vitamin K (Phyllochinone)
4.13.11 Lycopene
2,573.00 MCG0.00 MCG
0
5204
4.13.12 lutein + zeaxanthin
123.00 MCG129.00 MCG
0
834
4.13.13 kolin
4.14 lemak
4.15 Minerals
4.15.1 kalium
237.00 mg486.00 mg
42
840
4.15.2 Iron
4.15.3 sodium
4.15.4 calcium
4.15.5 Magnesium
4.15.6 seng
4.15.7 fosfor
4.15.8 Manganese
4.15.9 tembaga
4.15.10 selenium
4.16 Asam lemak
4.16.1 3s Omega
4.16.2 6s Omega
4.17 Sterol
4.17.1 Phytosterol
7.00 mgora Sumadhiya
0
87
4.18 Kadar banyu
4.19 Ash
5 Kalori
5.1 Bantu Size
5.2 Kalori ing woh Fresh karo Peel
18.00 kcal71.00 kcal
15
299
5.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
5.4 Kalori ing Frozen Formulir
16.00 kcalora Sumadhiya
0
187
5.5 Kalori ing Formulir Dried
258.00 kcalora Sumadhiya
32
747
5.6 Kalori ing Formulir Canned
17.00 kcalora Sumadhiya
17
443
5.7 Kalori ing Foods
5.7.1 Kalori ing Juice
17.00 kcal130.00 kcal
17
461
5.7.2 Kalori ing Jam
110.00 kcal245.00 kcal
49
420
5.7.3 Kalori ing Pie
150.00 kcal392.00 kcal
80
450
6 Ciri
6.1 Koleksi
Semono uga Sindhunata, sayur-sayuran woh
Citrus
6.2 Usum
Kabeh mangsa
Autumn, Winter
6.3 varieties
Boy luwih, Awal Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai pinks, Nanas Hawaiian, Kellogg kang Breakfast, Cherokee Purple, Black Ethiopian lan Paul Robeson
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
6.4 seedless Macem-macem
6.5 warna
Green, Orange, Pink, purplish ireng, Red, putih, kuning
Orange, Red, kuning
6.6 nang werna
6.7 wangun
6.8 Tekstur
6.9 rasa
ora nguntungke, manis
manis, tart
6.10 asal
Amerika Tengah, Amérika Kidul
China
6.11 mundak akeh ing
6.12 budidoyo
6.12.1 Koleksi lemah
loam, Sandy loam
Clay, Sandy loam, Inggih-lemes
6.12.2 PH lemah
6.12.3 Kahanan iklim
7 Facts
7.1 facts about
Character length exceed error
- Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
- Ing rasa kulit kumquat punika manis nalika daging utama tart.
- Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
7.2 Ing Minuman Beralkohol
7.2.1 Wine
7.2.2 Beer
7.2.3 roh
7.2.4 koktail
7.3 Produksi
7.3.1 Top Producer
7.3.2 Negara sing
Brazil, Mesir, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
7.3.3 Top Importir
7.3.4 Top Used
8 Jeneng èlmiah
8.1 Jeneng botani
Solanum lycopersicum
Citrus japonica
8.2 sinonim
Lycopersicon esculentum
Margarita Fortunella
9 Klasifikasi
9.1 domain
9.2 Inggris
9.3 Subkingdom
Tracheobionta
Tracheobionta
9.4 Division
Magnoliophyta
Magnoliophyta
9.5 kelas
Magnoliopsida
Magnoliopsida
9.6 subkelas
9.7 supaya
9.8 Family
9.9 genus
9.10 spesies
S. lycopersicum
C. japonica
9.11 Generic Group