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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
1.5 sisih efek
Kemungkinan saka sunburn
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.50 g10.82 g
avocado Informasi
1 79.18
2.2.1 serat
2.80 g1.70 g
blackberry Informasi
0 10.4
2.2.2 Sugar
1.70 g7.82 g
bilberry Informasi
0 63.35
2.3 protein
0.70 g0.50 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.05
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG47.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.03 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.20 mg0.36 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.19 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.04 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG38.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
29.10 mg62.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.22 mg0.30 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.60 MCG2.60 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG1,828.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG89.00 MCG
nanas Informasi
0 834
2.4.13 kolin
5.10 mg6.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.20 g0.26 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
102.00 mg182.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.60 mg0.25 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg8.00 mg
Orange Informasi
0 1556
2.6.4 calcium
33.00 mg20.00 mg
longan Informasi
1 100
2.6.5 Magnesium
6.00 mg21.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.11 mg0.08 mg
Apple Informasi
0 2.7
2.6.7 fosfor
18.00 mg10.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.01 mg0.04 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.07 mg0.11 mg
Apple Informasi
0 2
2.6.10 selenium
0.40 MCG0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
19.00 mg47.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
36.00 mg11.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
88.26 g88.00 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.30 g0.60 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcal43.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya39.28 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya258.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
20.68 kcal57.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal57.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
250.00 kcal260.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
420.00 kcal220.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
melon, woh wit
4.2 Usum
Kabeh mangsa
Kabeh mangsa
4.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green
Orange, kuning
4.6 nang werna
Ijo enom
Orange
4.7 wangun
babak
oval
4.8 Tekstur
succulent
fleshy
4.9 rasa
ngandhut asam, ora nguntungke
luscious, manis
4.10 asal
India
Mexico, Amerika Tengah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Rocky, Sandy, Inggih-lemes
4.12.2 PH lemah
6-7.54.5-8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
anget, tanpa frosts
5 Facts
5.1 facts about
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Argentina, Brazil, India, Mexico
Brazil, Indonesia, Mexico, Nigeria
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Mexico
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus aurantifolia
Carica papaya
6.2 sinonim
ora kasedhiya
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Sapindales
Brassicales
7.8 Family
Rutaceae
Caricaceae
7.9 genus
Citrus
Carica
7.10 spesies
C. aurantifolia
C. papaya
7.11 Generic Group
woh jeruk
Papaya