Health Benefits
Cancer prevention, Heat stroke treatment
  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
NA
  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips
  
Side Effects
Nausea, Vomiting
  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Any time except an hour after meal, Don't consume at night and before bed
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
300.00 kcal
  
17
308.00 kcal
  
16
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
150.00 kcal
  
33
Calories in Pie
Not Available
  
164.00 kcal
  
99+
Type
Tree fruit
  
Berry
  
Season
Autumn, Spring, Summer
  
Autumn
  
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Early Black, Howes, Ben Lear and Stevens
  
Seedless Variety
No
  
No
  
Color
Golden yellow, Green
  
Red
  
Inside Color
Yellowish Green
  
White
  
Shape
Oval and Star(Cross section)
  
Round
  
Texture
Crispy
  
Juicy
  
Taste
Crisp, Juicy, Sweet
  
Bitter, Tart
  
Origin
Sri Lanka
  
North America
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Well-drained
  
Clay, Sandy, Well-drained
  
Soil pH
4.5-7
  
4.5-5
  
Climatic Conditions
Moist, Warm to hot climate
  
Warm
  
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
- Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
- They are also known as bounce berries as they bounce when they ripe.
- Cranberries do not grow in water.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Taiwan
  
United States of America
  
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine
  
Top Importer
Europe
  
Europe
  
Top Exporter
Malaysia
  
United States of America
  
Botanical Name
Averrhoa carambola
  
Vaccinium Macrocarpon
  
Synonym
Not Available
  
Oxycoccus macrocarpus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Dillenhidae
  
Order
Oxalidales
  
Ericales
  
Family
Oxalidaceae
  
Ericaceae
  
Genus
Averrhoa
  
Vaccinium
  
Species
A. carambola
  
Vaccinium macrocarpon
  
Generic Group
Not Available
  
Heath
  
Difference Between Carambola and Cranberry
We might think that Carambola and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Cranberry is explained here.
The amount of calories in 100 gm of fresh Carambola and Cranberry with peel is 31.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Cranberry is Oxalidales and Ericales respectively. Carambola belongs to Oxalidaceae family and Cranberry belongs to Ericaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.