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Carambola vs Kumquat Characteristics


Kumquat vs Carambola Characteristics


Characteristics

Type
Tree fruit   
Citrus   

Season
Autumn, Spring, Summer   
Autumn, Winter   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Hong Kong, Marumi, Meiwa, Centenniel and Nagami   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Orange, Red, Yellow   

Inside Color
Yellowish Green   
Orange   

Shape
Oval and Star(Cross section)   
Round   

Texture
Crispy   
Juicy   

Taste
Crisp, Juicy, Sweet   
Sweet, Tart   

Origin
Sri Lanka   
China   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Clay, Sandy loam, Well-drained   

Soil pH
4.5-7   
6-6.5   

Climatic Conditions
Moist, Warm to hot climate   
Cold, Warm   

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Carambola and Kumquat Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Kumquat Information. Carambola is found in shades of golden yellow and green and Kumquat is found in shades of orange, red and yellow. Get Carambola vs Kumquat characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Kumquat belongs to Citrus category. Carambola originated in Sri Lanka while Kumquat originated in China.

Carambola and Kumquat Varieties

Carambola and Kumquat varieties form an important part of Carambola vs Kumquat characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Kumquat. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami. The shape of Carambola and Kumquat is Oval and Star(Cross section) and Round respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Kumquat is sweet and tart.

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