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Comparison of Fruits with Protein less than

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Fruits

Fiber

Vitamin C (Ascorbic Acid)

Elderberry and Cranberry

7.00 g

4.60 g

36.00 mg

13.30 mg

Japanese Persimmon and Cranberry

3.60 g

4.60 g

7.50 mg

13.30 mg

Pear and Cranberry

3.10 g

4.60 g

4.30 mg

13.30 mg

Fig and Cranberry

2.90 g

4.60 g

2.00 mg

13.30 mg

Lime and Cranberry

2.80 g

4.60 g

29.10 mg

13.30 mg

Bilberry and Cranberry

2.80 g

4.60 g

44.00 mg

13.30 mg

Green apple and Cranberry

2.40 g

4.60 g

4.60 mg

13.30 mg

Blueberry and Cranberry

2.40 g

4.60 g

9.70 mg

13.30 mg

Strawberry and Cranberry

2.00 g

4.60 g

58.80 mg

13.30 mg

Quince and Cranberry

1.90 g

4.60 g

15.00 mg

13.30 mg

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