Gojiberry

Guava

Gojiberry and Guava

Gojiberry

Guava

Add ⊕

1 Benefits

1.1 Health Benefits

Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis

Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary

1.1.1 General Benefits

Boosts immune system, Digestive aid

Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases

1.3 Hair Benefits

Protects hair, Regulates hair growth

Prevents hair loss

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Itching, Sneezing, Wheezing

Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

1.5 Side Effects

May interact with some drugs

Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

69.21 g14.30 g

1 79.18

2.2.1 Fiber

8.00 g5.40 g

0 10.4

2.2.2 Sugar

13.00 g8.90 g

0 63.35

2.3 Protein

14.07 g2.50 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.200.18

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

0.00 mcg31.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.10 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

1.30 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.00 mg1.08 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.00 mg0.45 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.11 mg

0 0.4

1.7.1 Vitamin B9 (Folic acid)

0.00 mcg49.00 mcg

0 81

1.7.2 Vitamin C (Ascorbic Acid)

19.20 mg228.30 mg

0 228.3

1.7.3 Vitamin E (Tocopherole)

0.00 mg0.73 mg

0 3.81

1.7.4 Vitamin K (Phyllochinone)

0.00 mcg2.60 mcg

0 40.3

1.7.5 Lycopene

0.00 mcg5,204.00 mcg

0 5204

1.7.6 Lutein+Zeaxanthin

0.00 mcg0.00 mcg

0 834

1.7.7 Choline

0.00 mg7.60 mg

0 14.2

1.8 Fat

1.00 g0.95 g

0 33.49

1.9 Minerals

1.9.1 Potassium

840.00 mg417.00 mg

42 840

1.9.2 Iron

9.00 mg0.26 mg

0.06 9

1.9.3 Sodium

24.00 mg2.00 mg

0 1556

1.9.4 Calcium

100.00 mg18.00 mg

1 100

1.9.5 Magnesium

0.00 mg22.00 mg

0 92

1.9.6 Zinc

2.70 mg0.23 mg

0 2.7

1.9.7 Phosphorus

0.00 mg40.00 mg

0 113

1.9.8 Manganese

0.00 mg0.15 mg

0 3.3

1.9.9 Copper

2.00 mg0.23 mg

0 2

1.9.10 Selenium

63.70 mcg0.60 mcg

0 63.7

1.10 Fatty Acids

1.10.1 Omega 3s

0.00 mg112.00 mg

0 318

1.10.2 Omega 6s

0.00 mg288.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

0.00 mgNA

0 87

1.12 Water Content

0.00 g80.80 g

0 95.23

1.13 Ash

0.00 g1.40 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

32.00 kcal68.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

90.00 kcalNA

0 187

2.5 Calories in Dried Form

32.00 kcal325.00 kcal

32 747

2.6 Calories in Canned Form

NA57.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

40.00 kcal55.00 kcal

17 461

2.7.2 Calories in Jam

180.00 kcal240.00 kcal

49 420

2.7.3 Calories in Pie

240.00 kcal340.00 kcal

80 450

3 Characteristics

3.1 Type

Berry

Tree fruit, Tropical

3.2 Season

Autumn

All seasons

3.3 Varieties

No Types

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha

3.4 Seedless Variety

✔ ✘

3.5 Color

Scarlet red

Green, Pink, Yellow

3.6 Inside Color

Orange

White

3.7 Shape

Oval

Round

3.8 Texture

Tough

Crispy

3.9 Taste

Slightly bitter, Tart

Sweet-Sour

3.10 Origin

Unknown

Central America, Mexico, South America

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Well-drained

Loam, Rocky, Sandy

3.12.2 Soil pH

6.8-8.14.5-7

3.5 10

3.12.3 Climatic Conditions

Cold, Hot

Sunny

4 Facts

4.1 Facts about

Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
They are also known as wolfberries in India & China.
This fruit is used for spiritual purposes at many places.

The black pigment in Guava leaves is used for textile applications.
Guava leaves are used to make tea.
Oils extracted from guava seeds are used in various cosmetics.
Guava wood is used for decorative purposes.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

India

4.3.2 Other Countries

Canada, France, India, United States of America

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

4.3.3 Top Importer

United States of America

Canada

4.3.4 Top Exporter

China

India

5 Scientific Name

5.1 Botanical Name

Lycium barbarum

Psidium guajava

5.2 Synonym

Wolfberry

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Unknown

Magnoliophyta

6.5 Class

Unknown

Magnoliopsida

6.6 Subclass

Asteridae

Rosidae

6.7 Order

Solanales

Myrtales

6.8 Family

Solanaceae

Myrtaceae

6.9 Genus

Lycium

Psidium

6.10 Species

L. barbarum

Psidium guajava

6.11 Generic Group

Not Available

Myrtle

Compare Low Calorie Fruits » More

Gojiberry and Pumpkin

Gojiberry and Bilberry

Gojiberry and Damson

» More

More Compare Low Calorie Fruits

Difference Between Gojiberry and Guava

We might think that Gojiberry and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Guava is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Guava with peel is 32.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gojiberry and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Guava is Solanales and Myrtales respectively. Gojiberry belongs to Solanaceae family and Guava belongs to Myrtaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.