Fig

Cranberry

Fig and Cranberry

Fig

Cranberry

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Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension

Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne

Good conditioner, Regulates hair growth, Softening mask

Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands

Allergic reaction, Skin rash, Possibly unsafe during pregnancy

✔✘

Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)

100 g

19.20 g

2.90 g

16.30 g

0.80 g

0.04

7.00 mcg

0.06 mg

0.05 mg

0.40 mg

0.30 mg

0.11 mg

6.00 mcg

2.00 mg

0.11 mg

4.70 mcg

0.00 mcg

9.00 mcg

4.70 mg

0.30 g

232.00 mg

0.37 mg

1.00 mg

35.00 mg

17.00 mg

0.15 mg

14.00 mg

0.13 mg

0.07 mg

0.20 mcg

0.00 mg

144.00 mg

31.00 mg

79.11 g

0.66 g

100 g

74.00 kcal

71.42 kcal

249.00 kcal

69.00 kcal

65.00 kcal

360.00 kcal

450.00 kcal

Tree fruit

Summer, Winter

Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig

✔✘

Green, Purple, Red

Pink

Conical

Fleshy

Sweet

Western Asia

Trees

Clay, Limestone, Loam, Sandy

5-7

Dry, Warm

Fig tree is considered as a symbol of abundance, fertility and sweetness.
The fig is made up of 55% of natural sugar so they are the sweetest fruits.
Figs are used as a fat substitute in recipes.

✔✘

Turkey

Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America

France

Turkey

Ficus carica

Ficus Carica

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Alismidae

Rosales

Moraceae

Ficus

Ficus carica

Mulberry

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

✔✘

Any time except an hour after meal, Don't consume at night and before bed

100 g

12.20 g

4.60 g

4.04 g

0.39 g

0.03

3.00 mcg

0.01 mg

0.02 mg

0.10 mg

0.30 mg

0.06 mg

1.00 mcg

13.30 mg

1.20 mg

5.10 mcg

0.00 mcg

91.00 mcg

5.50 mg

0.13 g

85.00 mg

0.25 mg

2.00 mg

8.00 mg

6.00 mg

0.10 mg

13.00 mg

0.36 mg

0.06 mg

0.10 mcg

22.00 mg

33.00 mg

12.00 mg

87.13 g

0.20 g

100 g

46.00 kcal

42.00 kcal

308.00 kcal

151.00 kcal

54.00 kcal

150.00 kcal

164.00 kcal

Berry

Autumn

Early Black, Howes, Ben Lear and Stevens

✔✘

Red

White

Round

Juicy

Bitter, Tart

North America

Trees

Clay, Sandy, Well-drained

4.5-5

Warm

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

✔✘

United States of America

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine

Europe

United States of America

Vaccinium Macrocarpon

Oxycoccus macrocarpus

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Dillenhidae

Ericales

Ericaceae

Vaccinium

Vaccinium macrocarpon

Heath

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Difference Between Fig and Cranberry

We might think that Fig and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Cranberry such as their taste, shape, color, and size are also distinct. The difference between Fig and Cranberry is explained here.

The amount of calories in 100 gm of fresh Fig and Cranberry with peel is and and the amount of calories without peel is and respectively. Thus, Fig and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Cranberry is and respectively. Fig belongs to family and Cranberry belongs to family. Fig belongs to genus of species and Cranberry belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.