Damson

Cantaloupe

Damson vs Cantaloupe Nutrition

Damson

Cantaloupe

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

11.42 g8.16 g

1 79.18

1.2.1 Fiber

1.40 g0.90 g

0 10.4

1.2.2 Sugar

9.92 g7.86 g

0 63.35

1.3 Protein

0.70 g0.84 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.060.10

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

17.00 mcg169.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mg0.04 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.42 mg0.73 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.14 mg0.11 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

5.00 mcg21.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

9.50 mg36.70 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.26 mg0.05 mg

0 3.81

1.11.1 Vitamin K (Phyllochinone)

6.40 mcg2.50 mcg

0 40.3

1.12.3 Lycopene

0.00 mcg0.00 mcg

0 5204

1.12.5 Lutein+Zeaxanthin

73.00 mcg26.00 mcg

0 834

1.12.6 Choline

1.90 mg7.60 mg

0 14.2

1.13 Fat

0.28 g0.19 g

0 33.49

1.14 Minerals

1.14.1 Potassium

157.00 mg267.00 mg

42 840

1.14.2 Iron

0.17 mg0.21 mg

0.06 9

1.14.3 Sodium

2.00 mg16.00 mg

0 1556

1.14.4 Calcium

6.00 mg9.00 mg

1 100

1.14.5 Magnesium

7.00 mg12.00 mg

0 92

1.14.6 Zinc

0.10 mg0.18 mg

0 2.7

1.14.7 Phosphorus

16.00 mg15.00 mg

0 113

1.14.8 Manganese

0.05 mg0.41 mg

0 3.3

1.14.9 Copper

0.06 mg0.04 mg

0 2

1.14.10 Selenium

0.00 mcg0.41 mcg

0 63.7

1.15 Fatty Acids

1.15.1 Omega 3s

0.00 mg46.00 mg

0 318

1.15.2 Omega 6s

44.00 mg35.00 mg

0 1689

1.16 Sterol

1.16.1 Phytosterol

7.00 mg10.00 mg

0 87

1.17 Water Content

87.02 g90.15 g

0 95.23

1.18 Ash

0.40 g0.65 g

0 87.1

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Carbs in Damson and Cantaloupe

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Damson vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Damson and Cantaloupe are 11.42 g and 8.16 g respectively. The protein content of Damson and Cantaloupe is 0.70 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Damson is 0.06 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.