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Elderberry vs Tamarind Nutrition


Tamarind vs Elderberry Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
18.40 g  
16
62.50 g  
4

Fiber
7.00 g  
4
5.10 g  
10

Sugar
7.00 g  
99+
57.40 g  
3

Protein
0.66 g  
99+
2.80 g  
4

Protein to Carb Ratio
0.04  
24
0.04  
23

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
19
30.00 mcg  
19

Vitamin B1 (Thiamin)
0.07 mg  
11
0.43 mg  
1

Vitamin B2 (Riboflavin)
0.06 mg  
16
0.15 mg  
4

Vitamin B3 (Niacin)
0.50 mg  
30
1.94 mg  
2

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.23 mg  
6
0.07 mg  
26

Vitamin B9 (Folic acid)
6.00 mcg  
29
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
36.00 mg  
23
3.50 mg  
99+

Vitamin E (Tocopherole)
2.32 mg  
2
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.60 mcg  
36
2.80 mcg  
23

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
0.00 mg  
39
8.60 mg  
10

Fat
0.50 g  
18
0.60 g  
14

Minerals
  
  

Potassium
280.00 mg  
21
628.00 mg  
4

Iron
1.60 mg  
8
2.80 mg  
2

Sodium
6.00 mg  
14
28.00 mg  
2

Calcium
38.00 mg  
9
74.00 mg  
2

Magnesium
5.00 mg  
30
92.00 mg  
1

Zinc
0.11 mg  
22
0.10 mg  
23

Phosphorus
39.00 mg  
9
113.00 mg  
1

Manganese
0.50 mg  
9
0.10 mg  
35

Copper
0.06 mg  
36
0.00 mg  
99+

Selenium
0.60 mcg  
10
1.30 mcg  
6

Fatty Acids
  
  

Omega 3s
85.00 mg  
9
0.00 mg  
99+

Omega 6s
162.00 mg  
12
0.00 mg  
99+

Sterol
  
  

Phytosterol
22.00 mg  
8
0.00 mg  
26

Water Content
79.80 g  
99+
82.00 g  
99+

Ash
0.60 g  
21
0.09 g  
99+

Calories >>
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Carbs in Elderberry and Tamarind

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Elderberry vs Tamarind Nutrition will help you choose the best fruit among the two. Carbs in Elderberry and Tamarind are 18.40 g and 62.50 g respectively. The protein content of Elderberry and Tamarind is 0.66 g and 2.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Elderberry is 0.04 and in Tamarind, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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