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Gold Kiwi vs Japanese Persimmon Characteristics


Japanese Persimmon vs Gold Kiwi Characteristics


Characteristics

Type
Tropical   
Berry, Tree fruit   

Season
Spring, Summer, Winter   
Autumn, Winter   

Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Brown, Yellow   
Orange, Red, Yellow   

Inside Color
Yellow   
Orange   

Shape
Oval   
Round   

Texture
Succulent   
Juicy   

Taste
Sweet   
Sweet   

Origin
China   
Burma, China, India, Japan   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Sandy loam, Well-drained   

Soil pH
5-6.5   
6.5-7.5   

Climatic Conditions
Cold, Sunny   
Can tolerate wide range of climates   

Facts >>
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Gold Kiwi and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gold Kiwi and Japanese Persimmon Information. Gold Kiwi is found in shades of brown and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Gold Kiwi vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gold Kiwi belongs to Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Gold Kiwi originated in China while Japanese Persimmon originated in Burma, China, India and Japan.

Gold Kiwi and Japanese Persimmon Varieties

Gold Kiwi and Japanese Persimmon varieties form an important part of Gold Kiwi vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gold Kiwi and Japanese Persimmon. The varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Gold Kiwi and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Gold Kiwi is sweet in taste and Japanese Persimmon is sweet.

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