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Jujube vs Cranberry


Cranberry vs Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Decrease in blood sugar levels, Intense headache  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
12.20 g  
39

Fiber
1.00 g  
38
4.60 g  
12

Sugar
19.00 g  
6
4.04 g  
99+

Protein
1.20 g  
19
0.39 g  
99+

Protein to Carb Ratio
0.06  
21
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.02 mg  
38
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.02 mg  
38

Vitamin B3 (Niacin)
0.90 mg  
11
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
0.30 mg  
16

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.06 mg  
30

Vitamin B9 (Folic acid)
3.00 mcg  
32
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
69.00 mg  
9
13.30 mg  
99+

Vitamin E (Tocopherole)
0.50 mg  
22
1.20 mg  
9

Vitamin K (Phyllochinone)
0.90 mcg  
34
5.10 mcg  
15

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
91.00 mcg  
16

Choline
10.00 mg  
8
5.50 mg  
27

Fat
0.20 g  
33
0.13 g  
40

Minerals
  
  

Potassium
250.00 mg  
27
85.00 mg  
99+

Iron
0.48 mg  
26
0.25 mg  
40

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
21.00 mg  
22
8.00 mg  
38

Magnesium
10.00 mg  
25
6.00 mg  
29

Zinc
0.05 mg  
28
0.10 mg  
23

Phosphorus
23.00 mg  
22
13.00 mg  
33

Manganese
0.08 mg  
38
0.36 mg  
14

Copper
0.00 mg  
99+
0.06 mg  
36

Selenium
0.50 mcg  
11
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
22.00 mg  
26

Omega 6s
0.00 mg  
99+
33.00 mg  
99+

Sterol
  
  

Phytosterol
15.00 mg  
13
12.00 mg  
16

Water Content
77.86 g  
99+
87.13 g  
27

Ash
0.51 g  
26
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
14
46.00 kcal  
35

Calories in Fresh Fruit without Peel
79.00 kcal  
14
46.00 kcal  
34

Calories in Frozen Form
79.00 kcal  
13
42.00 kcal  
38

Calories in Dried Form
287.00 kcal  
27
308.00 kcal  
22

Calories in Canned Form
79.00 kcal  
18
151.00 kcal  
5

Calories in Foods
  
  

Calories in Juice
79.00 kcal  
14
54.00 kcal  
27

Calories in Jam
250.00 kcal  
19
150.00 kcal  
33

Calories in Pie
350.00 kcal  
11
164.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer  
Autumn  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Red  

Inside Color
White  
White  

Shape
Round  
Round  

Texture
Crunchy  
Juicy  

Taste
Sweet  
Bitter, Tart  

Origin
Syria  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Clay, Sandy, Well-drained  

Soil pH
5.5-6.5  
4.5-5  

Climatic Conditions
Warm to hot climate  
Warm  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  

Top Importer
United States of America  
Europe  

Top Exporter
China  
United States of America  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Vaccinium Macrocarpon  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Ericales  

Family
Rhamnaceae  
Ericaceae  

Genus
Ziziphus  
Vaccinium  

Species
Z. zizyphus  
Vaccinium macrocarpon  

Generic Group
-  
Heath  

Summary >>
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Compare Jujube and Cranberry

It is important compare Jujube and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jujube are: promotes longer and healthier hair and protects hair and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Jujube vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.

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