Health Benefits
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension
  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
  
General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss
  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Skin revitalization
  
Hydrates skin, Skin rejuvenation, Skin revitalization
  
Hair Benefits
Protects hair
  
Promotes longer and healthier hair
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips
  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
  
Side Effects
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy
  
Nausea, Vomiting, Might cause change of urine color
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Not Available
  
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Manganese
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
325.00 kcal
  
13
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
Calories in Pie
200.00 kcal
  
99+
Not Available
  
Type
Tropical
  
Berry
  
Season
All seasons
  
Spring, Summer
  
Varieties
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection
  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
  
Seedless Variety
No
  
No
  
Color
Purple, Yellow
  
Purplish black
  
Inside Color
Yellow
  
Magenta
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sweet, Tart
  
Juicy, Sweet
  
Origin
Argentina, Brazil, Paraguay
  
Asia, Europe, North America, South America
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Sandy loam
  
Well-drained
  
Soil pH
6.5-7.5
  
5.5-7
  
Climatic Conditions
Frost free, Sunny, Warm
  
Dry, Warm to hot climate
  
Facts about
- Passion fruit tree can grow up to 20 feet in a year.
- More than 200 species of passion fruit are found near Amazon river.
- Oil extracted from its seeds is used in various cosmetics.
  
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Brazil
  
United States of America
  
Other Countries
Colombia, Ecuador, Indonesia, Kenya, Peru
  
China, New Zealand, Serbia, South Africa
  
Top Importer
Brazil
  
United States of America
  
Top Exporter
Ecuador
  
Mexico
  
Botanical Name
Passiflora edulis
  
Rubus Fruticosus
  
Synonym
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa
  
Rubus Millspaughii or Rubus Laciniatus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Rosidae
  
Order
Malpighiales
  
Rosales
  
Family
Passifloraceae
  
Rosaceae
  
Genus
Passiflora
  
Rubus
  
Species
P. edulis
  
Rubus fruticosus
  
Generic Group
Passion Flower
  
Rose
  
Difference Between Passionfruit and Blackberry
We might think that Passionfruit and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Passionfruit and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Passionfruit and Blackberry is explained here.
The amount of calories in 100 gm of fresh Passionfruit and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 97.00 kcal and Not Available respectively. Thus, Passionfruit and Blackberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Passionfruit and Blackberry is Malpighiales and Rosales respectively. Passionfruit belongs to Passifloraceae family and Blackberry belongs to Rosaceae family. Passionfruit belongs to Passiflora genus of P. edulis species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.