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Tangerine
Tangerine

Jujube
Jujube



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Tangerine
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Jujube

Tangerine and Jujube

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Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Arthritis treatment, Cancer prevention, Heart care
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
 
100 g
13.34 g
1.80 g
10.58 g
0.81 g
0.06
34.00 mcg
0.06 mg
0.04 mg
0.38 mg
0.22 mg
0.08 mg
16.00 mcg
26.70 mg
0.20 mg
0.00 mcg
0.00 mcg
138.00 mcg
10.20 mg
0.31 g
166.00 mg
0.15 mg
0.00 mg
37.00 mg
12.00 mg
0.07 mg
20.00 mg
0.04 mg
0.04 mg
0.10 mcg
18.00 mg
48.00 mg
24.00 mg
85.17 g
0.38 g
 
100 g
53.00 kcal
53.00 kcal
53.00 kcal
340.00 kcal
61.00 kcal
43.00 kcal
50.00 kcal
370.00 kcal
 
Citrus
Winter
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Orange
Orange
Round
Succulent
Sweet-Sour
South-Eastern Asia
-
Well-drained
6-7.5
Sunny
 
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
-
-
-
-
China
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
China
Spain
 
Citrus reticulata
Citrus clementina or Citrus nobilis
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Sapindales
Rutaceae
Citrus
C. reticulata
Citrus fruit
 
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization
Promotes longer and healthier hair, Protects hair
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing
Decrease in blood sugar levels, Intense headache
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As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
 
100 g
20.23 g
1.00 g
19.00 g
1.20 g
0.06
2.00 mcg
0.02 mg
0.04 mg
0.90 mg
-
0.08 mg
3.00 mcg
69.00 mg
0.50 mg
0.90 mcg
0.00 mcg
-
10.00 mg
0.20 g
250.00 mg
0.48 mg
3.00 mg
21.00 mg
10.00 mg
0.05 mg
23.00 mg
0.08 mg
0.00 mg
0.50 mcg
0.00 mg
0.00 mg
15.00 mg
77.86 g
0.51 g
 
100 g
79.00 kcal
79.00 kcal
79.00 kcal
287.00 kcal
79.00 kcal
79.00 kcal
250.00 kcal
350.00 kcal
 
Tree fruit
Autumn, Summer
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
Green, Red, Yellow
White
Round
Crunchy
Sweet
Syria
Trees
Sandy, Well-drained
5.5-6.5
Warm to hot climate
 
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
China
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
United States of America
China
 
Ziziphus zizyphus
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Rosales
Rhamnaceae
Ziziphus
Z. zizyphus
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Difference Between Tangerine and Jujube

We might think that Tangerine and Jujube are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Jujube such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Jujube is explained here.

The amount of calories in 100 gm of fresh Tangerine and Jujube with peel is and and the amount of calories without peel is and respectively. Thus, Tangerine and Jujube belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Jujube is and respectively. Tangerine belongs to family and Jujube belongs to family. Tangerine belongs to genus of species and Jujube belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.