Poivron vert Fruit

Poivron vert

Add ⊕

1 Avantages

1.1 Avantages pour la santé

Traitement de l'arthrite, Prévention du cancer, Soins de coeur

1.1.1 Avantages Généraux

Propriétés antioxydantes, Propriétés anti-inflammatoires, Contrôle la pression artérielle, Digestive aid, Soin des yeux, Aide à la perte de poids, Maintient niveau de cholestérol sain, Renforce les os

1.2 Avantages Peau

Avantages anti-âge, Traitement des maladies de la peau

1.3 Cheveux Avantages

Empêche la perte de cheveux, Favorise plus longue et des cheveux plus sains, Régule la croissance des cheveux

1.4 Allergie

1.4.1 Les Symptômes d'allergie

Douleurs abdominales, Tousser, Eczéma, Maux de tête, Urticaire, Rougeur des yeux, Éternuements, Gonflement, Gonflement de la bouche, la langue ou les lèvres, Yeux larmoyants, Sifflante

1.5 Effets Secondaires

Réaction allergique, Bouche irritation, Irritation de la gorge

1.6 Recomandé pour

1.6.1 Femmes Enceintes

✔ ✘

96% Low Calorie Fruits Fruits have it !

1.6.2 Les femmes qui allaitent

✔ ✘

78% Low Calorie Fruits Fruits have it !

1.7 Meilleur Temps pour Manger

Ayant consulté repas, Ne consommez pas de dans la nuit et avant le coucher, Ne pas manger après repas, Temps Matin (avant le déjeuner)

2 Nutrition

2.1 Portion

100 g

2.2 Glucides

Raisin Fruit

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4,64 g

Rank: 70 (Overall)▶

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Avocado Fruit

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15.9 (Kumquat Fruit)

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2.2.1 Fibre

La passion Fruit

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1,80 g

Rank: 28 (Overall)▶

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La mûre Fruit

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2.9 (Figue Fruit)

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2.2.2 Sucre

Date Fruit

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2,40 g

Rank: 56 (Overall)▶

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Bilberry Fruit

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10.58 (Mandarine Fru..)

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2.3 Protéine

Gojiberry Fruit

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0,86 g

Rank: 32 (Overall)▶

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Pomme Fruit

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1.3 (Longan Fruit)

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2.3.1 Protein Ratio Carb

Tamarillo Fruit

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0,20

Rank: 7 (Overall)▶

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Pomme Fruit

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0.1 (Framboise Fru..)

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2.4 Vitamines

2.4.1 Vitamine A (Rétinol)

Citrouille Fruit

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18,00 mcg

Rank: 21 (Overall)▶

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Pomegranate Fruit

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42 (Tomate Fruit)

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2.4.2 Vitamine B1 (Thiamine)

Tamarin Fruit

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0,06 mg

Rank: 17 (Overall)▶

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Pomme Fruit

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0.053 (Boysenberry F..)

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2.4.3 Vitamine B2 (Riboflavine)

Gojiberry Fruit

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0,03 mg

Rank: 31 (Overall)▶

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Pomme Fruit

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0.066 (Date Fruit)

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2.4.4 Vitamine B3 (Niacine)

Physalis Fruit

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0,48 mg

Rank: 31 (Overall)▶

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Gojiberry Fruit

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0.54 (Noix de coco ..)

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2.4.5 Vitamine B5 (Acide Pantothénique)

Avocado Fruit

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0,10 mg

Rank: 49 (Overall)▶

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Litchi Fruit

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0.24 (Abricot Fruit)

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2.4.6 Vitamine B6 (Pyridoxine)

Banane Fruit

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0,22 mg

Rank: 7 (Overall)▶

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Pomme Fruit

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0.086 (Grain de rais..)

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2.4.7 Vitamine B9 (Acide Folique)

Avocado Fruit

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10,00 mcg

Rank: 25 (Overall)▶

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Gojiberry Fruit

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16 (Mandarine Fru..)

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2.4.8 Vitamine C (Acide Ascorbique)

Goyave Fruit

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80,40 mg

Rank: 6 (Overall)▶

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Olive Fruit

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31.2 (Pink Grape Fr..)

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2.4.9 Vitamine E (Tocopherole)

Olive Fruit

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0,37 mg

Rank: 21 (Overall)▶

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Gojiberry Fruit

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0.5 (Physalis Frui..)

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2.4.10 Vitamine K (Phyllochinone)

Vert Kiwi Fruit

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7,40 mcg

Rank: 11 (Overall)▶

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Orange Fruit

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5.1 (Canneberge Fr..)

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2.4.11 Lycopène

Goyave Fruit

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0,00 mcg

Rank: 9 (Overall)▶

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Avocado Fruit

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1419 (Pink Grape Fr..)

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2.4.12 Lutéine+Zéaxanthine

Persimmon Japon..

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341,00 mcg

Rank: 3 (Overall)▶

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Ananas Fruit

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85 (Cerise sucrée..)

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2.4.13 Choline

Avocado Fruit

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5,50 mg

Rank: 23 (Overall)▶

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Gojiberry Fruit

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6.7 (Tomate Fruit)

◀ ▶ ADD ⊕

2.5 Graisse

Noix de coco Fr..

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0,17 g

Rank: 36 (Overall)▶

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Physalis Fruit

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1.17 (Pomegranate F..)

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2.6 Minéraux

2.6.1 Potassium

Gojiberry Fruit

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175,00 mg

Rank: 44 (Overall)▶

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Olive Fruit

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250 (Jujube Fruit)

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2.6.2 Fer à repasser

Gojiberry Fruit

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0,34 mg

Rank: 32 (Overall)▶

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raisin blanc Fruit

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0.69 (Framboise Fru..)

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2.6.3 Sodium

Olive Fruit

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3,00 mg

Rank: 17 (Overall)▶

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Orange Fruit

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26.2 (Jambul Fruit)

◀ ▶ ADD ⊕

2.6.4 Calcium

Gojiberry Fruit

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10,00 mg

Rank: 34 (Overall)▶

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Longan Fruit

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20 (Papaye Fruit)

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2.6.5 Magnésium

Tamarin Fruit

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10,00 mg

Rank: 25 (Overall)▶

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Gojiberry Fruit

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16 (Boysenberry F..)

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2.6.6 Zinc

Gojiberry Fruit

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0,13 mg

Rank: 20 (Overall)▶

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Pomme Fruit

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0.22 (Raisin Fruit)

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2.6.7 Phosphore

Noix de coco Fr..

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20,00 mg

Rank: 25 (Overall)▶

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Gojiberry Fruit

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27 (Groseille à m..)

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2.6.8 Manganèse

Bilberry Fruit

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0,12 mg

Rank: 27 (Overall)▶

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Pomme Fruit

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0.232 (Aubergine Fru..)

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2.6.9 Cuivre

Gojiberry Fruit

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0,07 mg

Rank: 34 (Overall)▶

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Pomme Fruit

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0.127 (Grain de rais..)

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2.6.10 Sélénium

Gojiberry Fruit

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0,00 mcg

Rank: 17 (Overall)▶

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Pomme Fruit

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3 (Date Fruit)

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2.7 Les acides gras

2.7.1 Oméga 3s

Cherimoya Fruit

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8,00 mg

Rank: 31 (Overall)▶

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Pastèque Fruit

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35 (Red Currant F..)

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2.7.2 Oméga 6s

Avocado Fruit

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54,00 mg

Rank: 30 (Overall)▶

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Jambul Fruit

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122 (Or Kiwi Fruit)

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2.8 Stérol

2.8.1 Phytosterol

Avocado Fruit

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9,00 mg

Rank: 9 (Overall)▶

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Jambul Fruit

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18 (Abricot Fruit)

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2.9 Teneur en eau

Concombre Fruit

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93,90 g

Rank: 4 (Overall)▶

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Gojiberry Fruit

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80.32 (Persimmon Jap..)

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2.10 Cendre

Bilberry Fruit

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0,40 g

Rank: 33 (Overall)▶

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Gojiberry Fruit

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1.85 (Raisin Fruit)

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3 Calories

3.1 Portion

100 g

3.2 Calories dans les fruits frais avec Peel

Raisin Fruit

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20,00 kcal

Rank: 40 (Overall)▶

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Concombre Fruit

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68 (Goyave Fruit)

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3.3 Calories dans les fruits frais sans Peel

Noix de coco Fr..

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Non disponible

Rank: N/A (Overall)▶

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Concombre Fruit

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75 (Cherimoya Fru..)

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3.4 Calories sous forme congelée

Tamarin Fruit

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20,00 kcal

Rank: 28 (Overall)▶

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Rambutan Fruit

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64 (La mûre Fruit)

◀ ▶ ADD ⊕

3.5 Calories sous forme séchée

Feijoa Fruit

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314,00 kcal

Rank: 15 (Overall)▶

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Gojiberry Fruit

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300 (Orange Fruit)

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3.6 Calories sous forme de conserves

Noix de coco Fr..

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Non disponible

Rank: N/A (Overall)▶

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Tomate Fruit

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82 (Rambutan Frui..)

◀ ▶ ADD ⊕

3.7 Calories dans les Aliments

3.7.1 Calories dans Juice

Date Fruit

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30,00 kcal

Rank: 38 (Overall)▶

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Tomate Fruit

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75 (Bilberry Frui..)

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3.7.2 Calories dans Jam

Airelle Fruit

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Non disponible

Rank: N/A (Overall)▶

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Clementine Fruit

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238 (Physalis Frui..)

◀ ▶ ADD ⊕

3.7.3 Calories dans Pie

Figue Fruit

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Non disponible

Rank: N/A (Overall)▶

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Bread Fruit

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280 (Litchi Fruit)

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4 Caractéristiques

4.1 Type

Fruit légumes

4.2 Saison

Toutes les saisons

4.3 Variétés

Grosse Bertha, Yolo Merveille, Yankee et Graisse n Sassy

4.4 Seedless Variété

✔ ✘

26% Low Calorie Fruits Fruits have it !

4.5 Couleur

Vert

4.6 Couleur Intérieure

Vert clair

4.7 Forme

Irrégulière Ovale

4.8 Texture

Crispy

4.9 Goût

4.10 Origine

Amérique Centrale, Mexique, Amérique du Sud

4.11 Pousse sur

Des buissons

4.12 Cultivation

4.12.1 Type de Sol

Terreau

4.12.2 pH du Sol

5.5-7

4.12.3 Conditions Climatiques

Chaleureux

5 Faits

5.1 Faits sur

Poivrons de couleur sont plus doux par rapport au poivron vert.
La cavité intérieure de couleur blanche est riche source de flavonoïdes et est comestible.