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Acorn squash
Acorn squash

Acorn squash
Acorn squash



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Acorn squash
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Acorn squash

Acorn squash vs Acorn squash

1 Wuku
1.1 Kesehatan keuntungan
anti-natoni, perawatan atritis, Ngatur Sang Gula
anti-natoni, perawatan atritis, Ngatur Sang Gula
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
1.2 Wuku kulit
linuhung kulit, Nglindhungi kulit saka stres oksidatif
linuhung kulit, Nglindhungi kulit saka stres oksidatif
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
Diarrhoea, mutahke
Diarrhoea, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.40 g10.40 g
avocado Informasi
1 79.18
2.2.1 serat
1.50 g1.50 g
blackberry Informasi
0 10.4
2.2.2 Sugar
0.00 g0.00 g
bilberry Informasi
0 63.35
2.3 protein
0.80 g0.80 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.08
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
245.10 MCG245.10 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.10 mg0.10 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.00 mg0.00 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.50 mg0.50 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.30 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.10 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
11.00 MCG11.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.50 mg6.50 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.10 g0.10 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
263.00 mg263.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.60 mg0.60 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
3.00 mg3.00 mg
Orange Informasi
0 1556
2.6.4 calcium
26.00 mg26.00 mg
longan Informasi
1 100
2.6.5 Magnesium
26.00 mg26.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.10 mg0.10 mg
Apple Informasi
0 2.7
2.6.7 fosfor
27.00 mg27.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.10 mg0.10 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.10 mg0.10 mg
Apple Informasi
0 2
2.6.10 selenium
0.40 MCG0.40 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
22.00 mg22.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
13.00 mg13.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
89.70 g89.70 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.80 g0.80 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
40.00 kcal40.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcal39.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
56.00 kcal56.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
40.00 kcal40.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
47.00 kcal47.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
200.00 kcal200.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
200.00 kcal200.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
Winter
Winter
4.3 varieties
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Ijo peteng, Green-kuning, Orange ijo
Ijo peteng, Green-kuning, Orange ijo
4.6 nang werna
kuning
kuning
4.7 wangun
babak
babak
4.8 Tekstur
fibrous
fibrous
4.9 rasa
sweetish
sweetish
4.10 asal
Amerika Tengah, Amerika Utara, Unknown
Amerika Tengah, Amerika Utara, Unknown
4.11 mundak akeh ing
vines
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
5.8-6.85.8-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, Sunny
Cold, Sunny
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ora
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
5.3.3 Top Importir
Costa Rica
Costa Rica
5.3.4 Top Used
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Cucurbita Pepo
Cucurbita Pepo
6.2 sinonim
Winter squash
Winter squash
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Dillenhidae
7.7 supaya
Cucurbitales
Cucurbitales
7.8 Family
Cucurbitaceae
Cucurbitaceae
7.9 genus
Cucurbita
Cucurbita
7.10 spesies
Pepo
Pepo
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya