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Acorn squash
Acorn squash

Salmonberry
Salmonberry



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Acorn squash vs Salmonberry

1 Wuku
1.1 Kesehatan keuntungan
anti-natoni, perawatan atritis, Ngatur Sang Gula
Nyegah kanker, Mbenakake kesehatan weteng, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
anti antioksidan, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
linuhung kulit, Nglindhungi kulit saka stres oksidatif
keuntungan Anti-tuwa, nyuda kisut
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
Diarrhoea, mutahke
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.40 g10.10 g
avocado Informasi
1 79.18
2.2.1 serat
1.50 g1.90 g
blackberry Informasi
0 10.4
2.2.2 Sugar
0.00 g3.70 g
bilberry Informasi
0 63.35
2.3 protein
0.80 g0.90 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.09
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
245.10 MCG50.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.10 mg0.04 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.00 mg0.06 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.50 mg0.47 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.17 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.08 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
11.00 MCG17.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.50 mg9.20 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya1.61 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya14.80 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.10 g0.33 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
263.00 mg110.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.60 mg0.40 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
3.00 mg14.00 mg
Orange Informasi
0 1556
2.6.4 calcium
26.00 mg13.00 mg
longan Informasi
1 100
2.6.5 Magnesium
26.00 mg15.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.10 mg0.28 mg
Apple Informasi
0 2.7
2.6.7 fosfor
27.00 mg27.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.10 mg1.10 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.10 mg0.03 mg
Apple Informasi
0 2
2.6.10 selenium
0.40 MCGora Sumadhiya
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
22.00 mg0.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
13.00 mg0.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
89.70 g88.21 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.80 g0.56 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
40.00 kcal47.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
56.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
40.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
47.00 kcal55.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
200.00 kcal120.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
200.00 kcal360.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
Winter
Kabeh mangsa
4.3 varieties
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
Golden Ruby lan Olympic Double
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Ijo peteng, Green-kuning, Orange ijo
Pink, abang Pink, Salmon, Salmon kuning
4.6 nang werna
kuning
Pink
4.7 wangun
babak
oval
4.8 Tekstur
fibrous
jus
4.9 rasa
sweetish
manis
4.10 asal
Amerika Tengah, Amerika Utara, Unknown
Amerika Utara
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
loam
4.12.2 PH lemah
5.8-6.85.7-7.2
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, Sunny
lembab
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
China
Amerika Serikat saka Amerika
5.3.2 Negara sing
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
Canada, Mexico
5.3.3 Top Importir
Costa Rica
ora Sumadhiya
5.3.4 Top Used
Amerika Serikat saka Amerika
ora Sumadhiya
6 Jeneng èlmiah
6.1 Jeneng botani
Cucurbita Pepo
Rubus spectabilis
6.2 sinonim
Winter squash
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Rosales
7.8 Family
Cucurbitaceae
Rosaceae
7.9 genus
Cucurbita
Rubus
7.10 spesies
Pepo
R. spectabilis
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya