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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
Pening, Sakit Kepala, mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.10 g11.00 g
avocado
1 79.18
2.2.2 serat
0.90 g2.00 g
blackberry
0 10.4
2.2.5 Sugar
15.48 g9.00 g
bilberry
0 63.35
2.3 protein
0.72 g1.40 g
Apple
0.3 14.07
2.3.2 Protein kanggo milai rasio
0.040.13
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG96.00 MCG
pomegranate
0 426
2.4.3 Vitamin B1 (thiamin)
0.07 mg0.03 mg
Apple
0 0.428
2.4.5 Vitamin B2 (riboflavin)
0.07 mg0.04 mg
Apple
0 1.3
2.5.2 Vitamin B3 (niacin)
0.19 mg0.60 mg
Gojiberry
0 2.8
2.5.4 Vitamin B5 (pantothenic asam)
0.05 mg0.24 mg
Rambutan
0 1.4
2.6.2 Vitamin B6 (Pyridoxin)
0.09 mg0.05 mg
Apple
0 0.4
2.7.1 Vitamin B9 (folic asam)
2.00 MCG9.00 MCG
Gojiberry
0 81
3.2.1 Vitamin C (Ascorbic asam)
3.20 mg10.00 mg
Olive
0 228.3
3.3.1 Vitamin E (Tocopherole)
0.19 mg0.89 mg
Gojiberry
0 3.81
3.4.1 Vitamin K (Phyllochinone)
14.60 MCG3.30 MCG
Orange
0 40.3
3.5.1 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
3.7.2 lutein + zeaxanthin
72.00 MCG89.00 MCG
nanas
0 834
3.7.3 kolin
5.60 mg2.80 mg
Gojiberry
0 14.2
3.8 lemak
0.16 g0.40 g
physalis
0 33.49
4.5 Minerals
4.5.1 kalium
191.00 mg259.00 mg
Olive
42 840
7.11.1 Iron
0.36 mg0.40 mg
putih Grapefruit
0.06 9
7.11.2 sodium
2.00 mg1.00 mg
Orange
0 1556
7.11.3 calcium
10.00 mg13.00 mg
longan
1 100
7.11.4 Magnesium
7.00 mg10.00 mg
Gojiberry
0 92
7.11.5 seng
0.07 mg0.20 mg
Apple
0 2.7
7.11.6 fosfor
20.00 mg23.00 mg
Gojiberry
0 113
7.11.7 Manganese
0.07 mg0.08 mg
Apple
0 3.3
7.11.8 tembaga
0.13 mg0.08 mg
Apple
0 2
7.11.9 selenium
0.10 MCG0.10 MCG
Apple
0 63.7
7.12 Asam lemak
7.12.1 3s Omega
11.00 mg0.00 mg
watermelon
0 318
7.12.2 6s Omega
37.00 mg77.00 mg
Jambul
0 1689
7.13 Sterol
7.13.1 Phytosterol
4.00 mg18.00 mg
Jambul
0 87
7.14 Kadar banyu
80.50 g86.35 g
Gojiberry
0 95.23
7.15 Ash
0.50 g0.75 g
Gojiberry
0 87.1
8 Kalori
8.1 Bantu Size
100 g
100 g
8.2 Kalori ing woh Fresh karo Peel
69.00 kcal48.00 kcal
timun
15 299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
8.4 Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
Rambutan
0 187
8.5 Kalori ing Formulir Dried
250.00 kcal241.00 kcal
Gojiberry
32 747
8.6 Kalori ing Formulir Canned
76.00 kcal63.00 kcal
tomat
17 443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
61.00 kcal58.00 kcal
tomat
17 461
8.7.2 Kalori ing Jam
260.00 kcal200.00 kcal
Clementine
49 420
8.7.3 Kalori ing Pie
283.00 kcal265.00 kcal
sukun
80 450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata
woh wit
9.2 Usum
Autumn, Summer
Summer
9.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
9.4 seedless Macem-macem
Ya
Ora
9.5 warna
Green, Red
Orange, Kuningan-orange
9.6 nang werna
Ijo enom
kuning
9.7 wangun
oval
oval
9.8 Tekstur
jus
fleshy
9.9 rasa
Manis-nguntungke
Gamelan, manis
9.10 asal
Asia Western, Eropah Tengah
China
9.11 mundak akeh ing
vines
wit
9.12 budidoyo
9.12.1 Koleksi lemah
Clay loam, Sandy loam
Inggih-lemes
9.12.2 PH lemah
5.5-6.56.5-8
Cloudberry
3.5 10
9.12.3 Kahanan iklim
anget
garing, Hot
10 Facts
10.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
Ya
10.2.2 Beer
Ya
Ya
10.2.3 roh
Ya
Ya
10.2.4 koktail
Ya
Ya
10.3 Produksi
10.3.1 Top Producer
Spanyol
Turkey
10.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
10.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
10.3.4 Top Used
Chile
France
11 Jeneng èlmiah
11.1 Jeneng botani
Vitis vinifera
Prunus armeniaca
11.2 sinonim
12 Klasifikasi
12.1 domain
Eukarya
Eukarya
12.2 Inggris
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
Rosidae
Rosidae
12.7 supaya
Vitales
Rosales
12.8 Family
Vitaceae
Rosaceae
12.9 genus
Vitis
Prunus
12.10 spesies
Vitis vinifera
P. armeniaca
12.11 Generic Group
anggur
Rose