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anggur
anggur

apricot
apricot



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anggur
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apricot

anggur lan apricot

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

alergi

Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting
Pening, Sakit Kepala, mual, mutahke

Recommeded kanggo

Women ngandhut

Ora
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.10 g11.00 g
1 79.18
👆🏻

serat

0.90 g2.00 g
0 10.4
👆🏻

Sugar

15.48 g9.00 g
0 63.35
👆🏻

protein

0.72 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.13
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG96.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.19 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

2.00 MCG9.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.20 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.19 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

14.60 MCG3.30 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

72.00 MCG89.00 MCG
0 834
👆🏻

kolin

5.60 mg2.80 mg
0 19.2
👆🏻

lemak

0.16 g0.40 g
0 33.49
👆🏻

Minerals

kalium

191.00 mg259.00 mg
42 840
👆🏻

Iron

0.36 mg0.40 mg
0.06 9
👆🏻

sodium

2.00 mg1.00 mg
0 1556
👆🏻

calcium

10.00 mg13.00 mg
1 100
👆🏻

Magnesium

7.00 mg10.00 mg
0 92
👆🏻

seng

0.07 mg0.20 mg
0 2.7
👆🏻

fosfor

20.00 mg23.00 mg
0 113
👆🏻

Manganese

0.07 mg0.08 mg
0 3.3
👆🏻

tembaga

0.13 mg0.08 mg
0 2
👆🏻

selenium

0.10 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

11.00 mg0.00 mg
0 318
👆🏻

6s Omega

37.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg18.00 mg
0 87
👆🏻

Kadar banyu

80.50 g86.35 g
0 95.23
👆🏻

Ash

0.50 g0.75 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

69.00 kcal48.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

67.00 kcal48.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

104.00 kcal48.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

250.00 kcal241.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

76.00 kcal63.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

61.00 kcal58.00 kcal
16 461
👆🏻

Kalori ing Jam

260.00 kcal200.00 kcal
49 420
👆🏻

Kalori ing Pie

283.00 kcal265.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata
woh wit

Usum

Autumn, Summer
Summer

varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

seedless Macem-macem

Ya
Ora

warna

Green, Red
Orange, Kuningan-orange

nang werna

Ijo enom
kuning

wangun

oval
oval

Tekstur

jus
fleshy

rasa

Manis-nguntungke
Gamelan, manis

asal

Asia Western, Eropah Tengah
China

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

Clay loam, Sandy loam
Inggih-lemes

PH lemah

5.5-6.56.5-8
3.5 10
👆🏻

Kahanan iklim

anget
garing, Hot

Facts

facts about

  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
  • 9 Jan dianggep minangka Dina Apricot Nasional.
  • Apricot wis ana luwih saka 4000 taun.
  • Ing basa latin, arti apricot yaiku 'larang regane'.
  • 95% apricot ing AS diprodhuksi dening California.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Spanyol
Turkey

Negara sing

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

Chile
France

Jeneng èlmiah

Jeneng botani

Vitis vinifera
Prunus armeniaca

sinonim

Vitis Vinifera
Prunus Armeniaca

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Vitales
Rosales

Family

Vitaceae
Rosaceae

genus

Vitis
Prunus

spesies

Vitis vinifera
P. armeniaca

Generic Group

anggur
Rose