Wuku
Kesehatan keuntungan
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
Wuku kulit
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Wuku Rambut
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
alergi
Gejala alergi
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
loro weteng, NA
sisih efek
Pening, Sakit Kepala, mual, mutahke
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
Recommeded kanggo
Women ngandhut
Ya
Ya
Women lactating
Ya
Ya
Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Nutrition
Bantu Size
100 g
100 g
karbohidrat
11.00 g14.00 g
1
79.18
👆🏻
serat
2.00 g0.60 g
0
10.4
👆🏻
Sugar
9.00 gora Sumadhiya
0
63.35
👆🏻
protein
1.40 g1.00 g
0.3
14.07
👆🏻
Protein kanggo milai rasio
0.130.04
0.02
0.52
👆🏻
vitamins
Vitamin A (retinol)
96.00 MCG0.00 MCG
0
426
👆🏻
Vitamin B1 (thiamin)
0.03 mg0.02 mg
0
0.428
👆🏻
Vitamin B2 (riboflavin)
0.04 mg0.01 mg
0
1.3
👆🏻
Vitamin B3 (niacin)
0.60 mg0.25 mg
0
2.8
👆🏻
Vitamin B5 (pantothenic asam)
0.24 mgora Sumadhiya
0
1.4
👆🏻
Vitamin B6 (Pyridoxin)
0.05 mg0.04 mg
0
0.4
👆🏻
Vitamin B9 (folic asam)
9.00 MCGora Sumadhiya
0
81
👆🏻
Vitamin C (Ascorbic asam)
10.00 mg11.85 mg
0
228.3
👆🏻
Vitamin E (Tocopherole)
0.89 mgora Sumadhiya
0
3.81
👆🏻
Vitamin K (Phyllochinone)
3.30 MCGora Sumadhiya
0
40.3
👆🏻
Lycopene
0.00 MCGora Sumadhiya
0
5204
👆🏻
lutein + zeaxanthin
89.00 MCGora Sumadhiya
0
834
👆🏻
kolin
2.80 mgora Sumadhiya
0
14.2
👆🏻
lemak
0.40 g0.23 g
0
33.49
👆🏻
Minerals
kalium
259.00 mg55.00 mg
42
840
👆🏻
Iron
0.40 mg1.41 mg
0.06
9
👆🏻
sodium
1.00 mg26.20 mg
0
1556
👆🏻
calcium
13.00 mg11.65 mg
1
100
👆🏻
Magnesium
10.00 mg35.00 mg
0
92
👆🏻
seng
0.20 mgora Sumadhiya
0
2.7
👆🏻
fosfor
23.00 mg15.60 mg
0
113
👆🏻
Manganese
0.08 mgora Sumadhiya
0
3.3
👆🏻
tembaga
0.08 mgora Sumadhiya
0
2
👆🏻
selenium
0.10 MCGora Sumadhiya
0
63.7
👆🏻
Asam lemak
3s Omega
0.00 mg0.00 mg
0
318
👆🏻
6s Omega
77.00 mg0.00 mg
0
1689
👆🏻
Sterol
Phytosterol
18.00 mg0.00 mg
0
87
👆🏻
Kadar banyu
86.35 g84.75 g
0
95.23
👆🏻
Ash
0.75 g0.50 g
0
87.1
👆🏻
Kalori
Bantu Size
100 g
100 g
Kalori ing woh Fresh karo Peel
48.00 kcal60.00 kcal
15
299
👆🏻
Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
👆🏻
Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
👆🏻
Kalori ing Formulir Dried
241.00 kcalora Sumadhiya
32
747
👆🏻
Kalori ing Formulir Canned
63.00 kcalora Sumadhiya
17
443
👆🏻
Kalori ing Foods
Kalori ing Juice
58.00 kcal80.00 kcal
17
461
👆🏻
Kalori ing Jam
200.00 kcal120.00 kcal
49
420
👆🏻
Kalori ing Pie
265.00 kcal300.00 kcal
80
450
👆🏻
Ciri
Koleksi
woh wit
woh wit, Tropical
Usum
Summer
Monsoon, Summer
varieties
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
Ram Jarnun lan Paras
seedless Macem-macem
Ora
Ora
warna
Orange, Kuningan-orange
Black, magenta, Purple
nang werna
kuning
Purple
wangun
oval
oval
Tekstur
fleshy
jus
rasa
Gamelan, manis
astringent, manis
asal
China
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
mundak akeh ing
wit
wit
budidoyo
Koleksi lemah
Inggih-lemes
loam, Sandy loam, Inggih-lemes
PH lemah
6.5-86.5-7.5
3.5
10
👆🏻
Kahanan iklim
garing, Hot
lembab, Banyu udan
Facts
facts about
- 9 Jan dianggep minangka Dina Apricot Nasional.
- Apricot wis ana luwih saka 4000 taun.
- Ing basa latin, arti apricot yaiku 'larang regane'.
- 95% apricot ing AS diprodhuksi dening California.
- Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
- Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
- Jambul nduweni wigati banget ing Ayurveda.
Ing Minuman Beralkohol
Wine
Ya
Ya
Beer
Ya
Ya
roh
Ya
Ora
koktail
Ya
Ya
Produksi
Top Producer
Turkey
India
Negara sing
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
Top Used
France
India
Jeneng èlmiah
Jeneng botani
Prunus armeniaca
Syzygium cumini
sinonim
Eugenia cumini
Klasifikasi
domain
Eukarya
Eukarya
Inggris
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
kelas
Magnoliopsida
Magnoliopsida
subkelas
Rosidae
Rosidae
supaya
Rosales
Myrtales
Family
Rosaceae
Myrtaceae
genus
Prunus
Syzygium
spesies
P. armeniaca
S. cumini
Generic Group
Rose
ora Sumadhiya