We might think that Apricot and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Jambul is explained here.
The amount of calories in 100 gm of fresh Apricot and Jambul with peel is 48.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Jambul is Rosales and Myrtales respectively. Apricot belongs to Rosaceae family and Jambul belongs to Myrtaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.