Apricot and Jambul Facts

Apricot

Jambul

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1 Facts

1.1 Facts about

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
In Indian mythology, it is said that Jambul fruit was revered by Buddha.
Jambul has a huge importance in Ayurveda.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

Turkey

India

1.3.2 Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

1.3.3 Top Importer

United States of America

Not Available

1.3.4 Top Exporter

France

India

Facts about Apricot and Jambul

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Apricot and Jambul facts? Some of the interesting facts about Apricot and Jambul are provided here.

Apricot Facts are:

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

Jambul Facts are:

Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
In Indian mythology, it is said that Jambul fruit was revered by Buddha.
Jambul has a huge importance in Ayurveda.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Apricot and Jambul in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.