1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
anti-oxidant, anti-natoni, Kontrol meksa getih, perawatan diare
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
anti-natoni, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
Perawatan saka kukul, Ngruwat ngethok suntingan
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
NA
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
NA
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
NA
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
0.90 gora Sumadhiya
0
10.4
2.2.2 Sugar
15.48 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.19 mgora Sumadhiya
0
3.81
2.2.1 Vitamin K (Phyllochinone)
14.60 MCGora Sumadhiya
0
40.3
2.2.3 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.2.5 lutein + zeaxanthin
72.00 MCGora Sumadhiya
0
834
2.3.1 kolin
5.60 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
2.6.3 Iron
2.6.5 sodium
2.6.7 calcium
2.6.9 Magnesium
2.6.11 seng
2.6.13 fosfor
2.6.16 Manganese
2.6.18 tembaga
2.6.20 selenium
0.10 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
11.00 mgora Sumadhiya
0
318
2.8.1 6s Omega
37.00 mgora Sumadhiya
0
1689
2.10 Sterol
2.10.1 Phytosterol
4.00 mgora Sumadhiya
0
87
2.11 Kadar banyu
2.12 Ash
0.50 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
69.00 kcal63.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
250.00 kcalora Sumadhiya
32
747
3.7 Kalori ing Formulir Canned
76.00 kcal73.00 kcal
17
443
3.8 Kalori ing Foods
3.8.1 Kalori ing Juice
61.00 kcal65.00 kcal
17
461
3.9.2 Kalori ing Jam
260.00 kcal220.00 kcal
49
420
3.10.1 Kalori ing Pie
283.00 kcalora Sumadhiya
80
450
5 Ciri
5.1 Koleksi
Semono uga Sindhunata
Tropical
5.2 Usum
5.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Button Mangosteen lan Lemondrop Mangosteen
5.4 seedless Macem-macem
5.5 warna
5.6 nang werna
5.7 wangun
5.8 Tekstur
5.9 rasa
5.10 asal
Asia Western, Eropah Tengah
Maluku saka Indonesia, Kepulauan Sunda
5.11 mundak akeh ing
5.12 budidoyo
5.12.1 Koleksi lemah
5.12.2 PH lemah
5.13.1 Kahanan iklim
6 Facts
6.1 facts about
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
6.2 Ing Minuman Beralkohol
6.2.1 Wine
6.2.2 Beer
6.2.3 roh
6.2.4 koktail
6.3 Produksi
6.3.1 Top Producer
6.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
NA
6.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
6.3.4 Top Used
7 Jeneng èlmiah
7.1 Jeneng botani
Vitis vinifera
Garcinia mangostana
7.2 sinonim
8 Klasifikasi
8.1 domain
8.2 Inggris
8.4 Subkingdom
Tracheobionta
Tracheobionta
8.5 Division
8.6 kelas
8.7 subkelas
8.8 supaya
8.9 Family
8.10 genus
8.11 spesies
Vitis vinifera
G. mangostana
8.12 Generic Group