1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, anti-natoni, Kontrol meksa getih, perawatan diare
Nyegah kanker, perawatan panas stroke
1.1.1 Wuku Umum
anti-natoni, sepindah pencernaan
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
1.2 Wuku kulit
Perawatan saka kukul, Ngruwat ngethok suntingan
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
1.3 Wuku Rambut
NA
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
1.5 sisih efek
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
ora Sumadhiya2.80 g
0
10.4
2.2.2 Sugar
ora Sumadhiya3.98 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.15 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya0.00 MCG
0
40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya66.00 MCG
0
834
2.4.13 kolin
ora Sumadhiya7.60 mg
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.60 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya27.00 mg
0
318
2.7.2 6s Omega
ora Sumadhiya157.00 mg
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
ora Sumadhiya0.52 g
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal31.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya300.00 kcal
32
747
3.6 Kalori ing Formulir Canned
73.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
220.00 kcalora Sumadhiya
49
420
3.7.3 Kalori ing Pie
ora Sumadhiyaora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
4.2 Usum
Winter
Autumn, spring, Summer
4.3 varieties
Button Mangosteen lan Lemondrop Mangosteen
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
4.4 seedless Macem-macem
4.5 warna
Purple
Golden kuning, Green
4.6 nang werna
4.7 wangun
babak
Oval lan Star (bagean Cross)
4.8 Tekstur
4.9 rasa
4.10 asal
Maluku saka Indonesia, Kepulauan Sunda
Sri Lanka
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
NA
lembab, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
NA
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Garcinia mangostana
Averrhoa carambola
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
G. mangostana
A. carambola
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya