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anggur
anggur

mulberry
mulberry



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anggur
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mulberry

anggur lan mulberry

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
nglindhungi rambute, Ngatur rambute wutah

alergi

Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting
Nyuda tingkat gula getih, reaksi alergi

Recommeded kanggo

Women ngandhut

Ora
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.10 g9.80 g
1 79.18
👆🏻

serat

0.90 g1.70 g
0 10.4
👆🏻

Sugar

15.48 g8.10 g
0 63.35
👆🏻

protein

0.72 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.14
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG7.50 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.10 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.19 mg0.62 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

2.00 MCG6.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.20 mg36.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.19 mg0.87 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

14.60 MCG7.80 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

72.00 MCG136.00 MCG
0 834
👆🏻

kolin

5.60 mg12.30 mg
0 19.2
👆🏻

lemak

0.16 g0.39 g
0 33.49
👆🏻

Minerals

kalium

191.00 mg194.00 mg
42 840
👆🏻

Iron

0.36 mg1.85 mg
0.06 9
👆🏻

sodium

2.00 mg10.00 mg
0 1556
👆🏻

calcium

10.00 mg39.00 mg
1 100
👆🏻

Magnesium

7.00 mg18.00 mg
0 92
👆🏻

seng

0.07 mg0.12 mg
0 2.7
👆🏻

fosfor

20.00 mg38.00 mg
0 113
👆🏻

Manganese

0.07 mg0.65 mg
0 3.3
👆🏻

tembaga

0.13 mg0.06 mg
0 2
👆🏻

selenium

0.10 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

11.00 mg1.00 mg
0 318
👆🏻

6s Omega

37.00 mg206.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg10.00 mg
0 87
👆🏻

Kadar banyu

80.50 g87.68 g
0 95.23
👆🏻

Ash

0.50 g0.69 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

69.00 kcal43.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

67.00 kcal43.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

104.00 kcal43.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

250.00 kcal325.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

76.00 kcal43.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

61.00 kcal40.00 kcal
16 461
👆🏻

Kalori ing Jam

260.00 kcal297.00 kcal
49 420
👆🏻

Kalori ing Pie

283.00 kcal196.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata
Semono uga Sindhunata

Usum

Autumn, Summer
spring, Summer

varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Charparral, Pendula, Teas, Bellaire lan Lingan

seedless Macem-macem

Ya
Ora

warna

Green, Red
Pink, Purple, putih

nang werna

Ijo enom
Pink

wangun

oval
oval

Tekstur

jus
jus

rasa

Manis-nguntungke
tart

asal

Asia Western, Eropah Tengah
China

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

Clay loam, Sandy loam
Clay, loam

PH lemah

5.5-6.56.5-6.8
3.5 10
👆🏻

Kahanan iklim

anget
Sunny

Facts

facts about

  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
  • Bisa nganti 10 taun kanggo wit kanggo ngasilake woh mulberry.
  • Godhong mulberry dipakani ulat sutra kanggo nambah produksi sutra.
  • Ing Jerman, padha ngomong yen setan nggunakake oyod saka wit mulberry kanggo polishing boots kang.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Spanyol
China

Negara sing

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
-

Top Used

Chile
China

Jeneng èlmiah

Jeneng botani

Vitis vinifera
Morus Alba

sinonim

Vitis Vinifera
Morus atropurpurea utawa multicaulis Morus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Alismidae

supaya

Vitales
Rosales

Family

Vitaceae
Moraceae

genus

Vitis
Morus

spesies

Vitis vinifera
M. alba

Generic Group

anggur
mulberry