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Jambul
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mulberry lan Jambul

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1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
loro weteng, NA
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.80 g14.00 g
avocado
1 79.18
2.3.1 serat
1.70 g0.60 g
blackberry
0 10.4
2.4.1 Sugar
8.10 gora Sumadhiya
bilberry
0 63.35
2.6 protein
1.40 g1.00 g
Apple
0.3 14.07
2.7.2 Protein kanggo milai rasio
0.140.04
Apple
0.02 0.52
2.8 vitamins
2.8.1 Vitamin A (retinol)
7.50 MCG0.00 MCG
pomegranate
0 426
2.8.3 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Apple
0 0.428
3.10.1 Vitamin B2 (riboflavin)
0.10 mg0.01 mg
Apple
0 1.3
6.4.1 Vitamin B3 (niacin)
0.62 mg0.25 mg
Gojiberry
0 2.8
6.11.1 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
Rambutan
0 1.4
6.11.2 Vitamin B6 (Pyridoxin)
0.05 mg0.04 mg
Apple
0 0.4
6.11.3 Vitamin B9 (folic asam)
6.00 MCGora Sumadhiya
Gojiberry
0 81
6.11.4 Vitamin C (Ascorbic asam)
36.40 mg11.85 mg
Olive
0 228.3
6.11.5 Vitamin E (Tocopherole)
0.87 mgora Sumadhiya
Gojiberry
0 3.81
6.11.6 Vitamin K (Phyllochinone)
7.80 MCGora Sumadhiya
Orange
0 40.3
6.11.7 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
6.11.8 lutein + zeaxanthin
136.00 MCGora Sumadhiya
nanas
0 834
6.11.9 kolin
12.30 mgora Sumadhiya
Gojiberry
0 14.2
6.12 lemak
0.39 g0.23 g
physalis
0 33.49
6.13 Minerals
6.13.1 kalium
194.00 mg55.00 mg
Olive
42 840
6.13.2 Iron
1.85 mg1.41 mg
putih Grapefruit
0.06 9
6.13.3 sodium
10.00 mg26.20 mg
Orange
0 1556
6.13.4 calcium
39.00 mg11.65 mg
longan
1 100
6.13.5 Magnesium
18.00 mg35.00 mg
Gojiberry
0 92
6.13.6 seng
0.12 mgora Sumadhiya
Apple
0 2.7
6.13.7 fosfor
38.00 mg15.60 mg
Gojiberry
0 113
6.13.8 Manganese
ora Sumadhiyaora Sumadhiya
Apple
0 3.3
6.13.9 tembaga
0.06 mgora Sumadhiya
Apple
0 2
6.13.10 selenium
0.60 MCGora Sumadhiya
Apple
0 63.7
6.14 Asam lemak
6.14.1 3s Omega
1.00 mg0.00 mg
watermelon
0 318
6.14.2 6s Omega
206.00 mg0.00 mg
Apple
0 1689
6.15 Sterol
6.15.1 Phytosterol
ora Sumadhiya0.00 mg
Apple
0 87
6.16 Kadar banyu
87.68 g84.75 g
Gojiberry
0 95.23
6.17 Ash
0.69 g0.50 g
Gojiberry
0 87.1
7 Kalori
7.1 Bantu Size
100 g
100 g
7.2 Kalori ing woh Fresh karo Peel
43.00 kcal60.00 kcal
timun
15 299
7.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
7.4 Kalori ing Frozen Formulir
43.00 kcalora Sumadhiya
Rambutan
0 187
7.5 Kalori ing Formulir Dried
325.00 kcalora Sumadhiya
Gojiberry
32 747
7.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
7.7 Kalori ing Foods
7.7.1 Kalori ing Juice
40.00 kcal80.00 kcal
tomat
17 461
7.7.2 Kalori ing Jam
297.00 kcal120.00 kcal
Clementine
49 420
7.7.3 Kalori ing Pie
196.00 kcal300.00 kcal
sukun
80 450
8 Ciri
8.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
8.2 Usum
spring, Summer
Monsoon, Summer
8.3 varieties
Charparral, Pendula, Teas, Bellaire lan Lingan
Ram Jarnun lan Paras
8.4 seedless Macem-macem
Ora
Ora
8.5 warna
Pink, Purple, putih
Black, magenta, Purple
8.6 nang werna
Pink
Purple
8.7 wangun
oval
oval
8.8 Tekstur
jus
jus
8.9 rasa
tart
astringent, manis
8.10 asal
China
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
8.11 mundak akeh ing
wit
wit
8.12 budidoyo
8.12.1 Koleksi lemah
Clay, loam
loam, Sandy loam, Inggih-lemes
8.12.2 PH lemah
6.5-6.86.5-7.5
Cloudberry
3.5 10
8.12.3 Kahanan iklim
Sunny
lembab, Banyu udan
9 Facts
9.1 facts about
Character length exceed error
Character length exceed error
9.2 Ing Minuman Beralkohol
9.2.1 Wine
Ya
Ya
9.2.2 Beer
Ya
Ya
9.2.3 roh
Ya
Ora
9.2.4 koktail
Ya
Ya
9.3 Produksi
9.3.1 Top Producer
China
India
9.3.2 Negara sing
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
9.3.3 Top Importir
ora Sumadhiya
ora Sumadhiya
9.3.4 Top Used
China
India
10 Jeneng èlmiah
10.1 Jeneng botani
Morus Alba
Syzygium cumini
10.2 sinonim
Morus atropurpurea utawa multicaulis Morus
Eugenia cumini
11 Klasifikasi
11.1 domain
Eukarya
Eukarya
11.2 Inggris
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 kelas
Magnoliopsida
Magnoliopsida
11.6 subkelas
Alismidae
Rosidae
11.7 supaya
Rosales
Myrtales
11.8 Family
Moraceae
Myrtaceae
11.9 genus
Morus
Syzygium
11.10 spesies
M. alba
S. cumini
11.11 Generic Group
mulberry
ora Sumadhiya