1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.3.3 serat
1.5.1 Sugar
2.4 protein
2.5.2 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.7.1 Vitamin B1 (thiamin)
2.8.1 Vitamin B2 (riboflavin)
4.3.2 Vitamin B3 (niacin)
6.11.2 Vitamin B5 (pantothenic asam)
6.11.6 Vitamin B6 (Pyridoxin)
6.11.9 Vitamin B9 (folic asam)
6.11.12 Vitamin C (Ascorbic asam)
6.11.15 Vitamin E (Tocopherole)
7.6.1 Vitamin K (Phyllochinone)
7.7.1 Lycopene
7.8.2 lutein + zeaxanthin
7.9.3 kolin
7.10 lemak
7.11 Minerals
7.11.1 kalium
232.00 mg236.00 mg
42
840
11.11.1 Iron
11.11.3 sodium
11.11.5 calcium
11.12.2 Magnesium
11.12.3 seng
11.13.2 fosfor
11.14.1 Manganese
11.15.1 tembaga
12.2.1 selenium
12.3 Asam lemak
12.3.1 3s Omega
12.4.1 6s Omega
12.7 Sterol
12.7.1 Phytosterol
31.00 mgora Sumadhiya
0
87
12.9 Kadar banyu
12.11 Ash