apricot

physalis

apricot lan physalis

apricot

physalis

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

1.2 Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

1.3 Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

Unknown

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

Pening, Sakit Kepala, mual, mutahke

hipertensi, kamar jantung tachycardia

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.00 g13.30 g

1 79.18

2.2.1 serat

2.00 g0.50 g

0 10.4

2.2.2 Sugar

9.00 g3.90 g

0 63.35

2.3 protein

1.40 g2.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.130.17

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

96.00 MCG150.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg2.80 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.24 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

9.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

10.00 mg28.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.89 mg0.50 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.30 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

89.00 MCGora Sumadhiya

0 834

2.4.13 kolin

2.80 mg2.00 mg

0 14.2

2.5 lemak

0.40 g0.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

259.00 mg170.00 mg

42 840

2.6.2 Iron

0.40 mg1.30 mg

0.06 9

2.6.3 sodium

1.00 mgora Sumadhiya

0 1556

2.6.4 calcium

13.00 mg12.00 mg

1 100

2.6.5 Magnesium

10.00 mg8.00 mg

0 92

1.7.1 seng

0.20 mg0.10 mg

0 2.7

1.7.2 fosfor

23.00 mg39.00 mg

0 113

1.7.3 Manganese

0.08 mg0.40 mg

0 3.3

1.7.4 tembaga

0.08 mg0.10 mg

0 2

1.7.5 selenium

0.10 MCGora Sumadhiya

0 63.7

1.8 Asam lemak

1.8.1 3s Omega

0.00 mgora Sumadhiya

0 318

1.8.2 6s Omega

77.00 mgora Sumadhiya

0 1689

1.9 Sterol

1.9.1 Phytosterol

18.00 mgora Sumadhiya

0 87

1.10 Kadar banyu

86.35 gora Sumadhiya

0 95.23

1.11 Ash

0.75 g0.80 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

48.00 kcal77.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

241.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

63.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

58.00 kcal60.00 kcal

17 461

2.7.2 Kalori ing Jam

200.00 kcal238.00 kcal

49 420

2.7.3 Kalori ing Pie

265.00 kcal320.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

sayur-sayuran woh

3.2 Usum

Summer

spring, Summer

3.3 varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Kuningan-orange

padhang Kuning, Orange

3.6 nang werna

kuning

Orange

3.7 wangun

oval

babak

3.8 Tekstur

fleshy

jus

3.9 rasa

Gamelan, manis

3.10 asal

China

Chile, Peru

3.11 mundak akeh ing

wit

bushes

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

3.12.2 PH lemah

6.5-85-6.1

3.5 10

3.12.3 Kahanan iklim

garing, Hot

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Turkey

4.3.2 Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

4.3.3 Top Importir

Amerika Serikat saka Amerika

Walanda

4.3.4 Top Used

France

Colombia

5 Jeneng èlmiah

5.1 Jeneng botani

Prunus armeniaca

physalis Peruviana

5.2 sinonim

Alkekengi, Herschellia lan Pentaphitrum

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

Asteridae

6.7 supaya

Rosales

Solanales

6.8 Family

Rosaceae

Solanaceae

6.9 genus

Prunus

physalis

6.10 spesies

P. armeniaca

physalis

6.11 Generic Group

Rose

ora Sumadhiya

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